Affogato - Expresso with Ice Cream
Espresso maker or coffee maker
vanilla ice cream
or 1/4 cup strong brewed coffee per serving
Scoop individual scoops of ice cream into individual glass bowls, cups or small coffee cups. Place in the freezer.
Meanwhile, make espresso shots or strong brewed coffee.
When ready to serve, remove ice cream from freezer and give each person their cup of ice cream and a shot of espresso on the side. Instruct them to pour the espresso over their ice cream.