Season your chicken breast and roast them in your Air Fryer at 390 degrees for 20- 25 minutes depending on the thickness of the breast.
You will also be turning them halfway through the cooking time so set your timer. For a little extra flavor, you can also roast your sliced carrots by adding them in for the last 5-7 minutes of cooking.
precook, you udon noodle for 2 minutes in a pot of boiling water. I also tossed an egg into the pot at the same time for a soft-cooked hard-boiled egg to add to the top of my dish.
To make the broth you start by lightly browning your garlic and ginger with 2 tbsp of sesame oil in the bottom of your stockpot.
Add in 7 cups of stock of your choice, Tamari/soy sauce, red chili flakes, and 2 tbsp knorr chicken seasoning.
Bring to a boil. The add-in your scallions, carrots, and sliced chicken. Add in your precooked noodles and spinach, top with french fried onions, sesame seeds, and soft boiled egg halves. Enjoy!