Bruschetta Egg Bites
Italian inspired egg bites
Breakfast, Easy, egg bites, Instant Pot, Keto, Ninja Foodi, Quick, Vegetarian
Ninja Foodi, Instant pot, bowl, whisk, knife, cutting board, egg bite mold
Salt and Pepper
Chop basil and sundried tomatoes.
Crack eggs into a medium-sized bowl.
Add basil, tomatoes, spices, and cheese to the egg mixture and whisk everything together until the mixture is well incorporated.
Spray egg bite mold with non-stick cooking spray and pour 1/4 cup of mixture into each cup.
Top cups with mozzarella cheese and drizzle with olive oil.
Place egg bite mold onto a trivet in Ninja Foodi or Instant Pot with a cup of water in the bottom of the pot.
Cook on low pressure for 8 minutes and let the pressure release naturally.
Carefully remove the tray from the Ninja Foodi or Instant Pot and flip the mold over onto a serving tray to remove the egg bites.
Rinse sundried tomatoes lightly to cut back on their strong flavor.
Place a piece of aluminum foil or parchment paper on top of egg bite tray to prevent condensation from dripping onto the eggs.