Orange Marmalade Miso Glazed Salmon
American, Fusion, Japanese, Southern
Air Fryer, Fish, Glazed, Light, Miso, Orange, Salmon, Seafood, Weeknight Dinners
Ninja Air Fryer
Ginger Citrus Seasoning
zested and juiced
peeled & minced
Diced, Divided into white & green sections (reserve green for garnish)
(I used Miso & Easy found in most Asian sections of grocery stores or at World Market)
Simply coat each salmon fillets with 1 tsp of Ginger Citrus Seasoning
Cook at 390 degrees for 7-9 minutes in Air Fryer. Make sure to check regularly for doneness, and no burning. If you salmon has skin you will not need to flip during cooking process.
To make the Orange Marmalade Miso Glaze, heat 1 tbsp of olive oil in a saute' pan, add minced garlic, ginger and the whites sections of your chopped scallions, reserving your green ends for garnish.
Saute' for approximately 2 minutes until soft and fragrant.
Stir in miso concentrate, orange marmalade, orange zest, and 1/4 cup fresh squeezed orange juice.
Lower heat to simmer reduce to make a glaze, approximately 2 minutes.
Once salmon is finished cooking, remove with tongs, you can slice skin away if you like, that is optional. Top with Orange Marmalade Miso Glaze and garnish with green scallions.
Serve with roasted sweet potato fried also fantastic in the Ninja Air Fryer and my Instant Pot Coconut Rice. Enjoy!