1Chocolate or Marble Cake mix We love Duncan Hines
2lbsPart Skim Ricotta Cheese
1Instant Chocolate Pudding mix3 3/4 oz. box
First prepare your cake mix exactly according to the cake mix you are using.
In a seperate bowl add ricotta cheese, eggs, vanilla and sugar. Mix well. We hand mix using Spurtles. Set aside.
Lightly spray your inner pan with non-stick, baking joy, or cooking spray. You may also use vegetable oil to prepare your pan for non sticking.
NOTE: If you are using a 3 cup pan you will only be adding half the cake mix to the pan. Leave enough room to pour over the ricotta mixture to evenly spread over chocolate cake mix.
Add one cup of water to the pot. Set the cake pan on a trivet. Set your pressure cooker to High Pressure 35 minutes. When the time is up, do a quick release and carefully remove out of the pot. Set to completely cool for at least 3 hours on this cake recipes.
Prepare you chocolate pudding mix and fold in whip topping. After your cake has cooled you may top with the pudding mix. This cake is best served while chilled after 4 hours. ENJOY.
If using a larger pan, please add an additional 15 minutes to cook time. Be sure to let the cake cool for at least 3 hours before removing from the pan.