Ninja Air Fryer Southwestern Fish Tacos
Dinner, Lunch, Main Course
Air Fryer, Avocado, Fast food, Mexican, Seafood, Tacos
Fish- Flounder, Cod, Catfish, Mahi Mahi, Tilapia or Orange Roughy.
Taco Seasoning (Old El Paso)
Dos XX's Beer
Cholula Hot Sauce
Salt & Pepper
Guacamole Seasoning (concord)
Queso Fresco Cheese
Soft Taco Tortillas
Pre mix all the Panko, Taco Seasoning and Flour together in a shallow pie dish for easy coating.
Combine beer, sour cream and hot sauce in a bowl to coat your fish. Dip pre seasoned seasoned fish into mixture.
Then dredge fish into pie pan and coat with dry mixture.
Place fish into Air Fryer, you will want to use the grill grate provided with your Air Fryer to layer as many pieces of fish as you can which will save you some cooking time.
Bake for 15 minutes in your Ninja Air Fryer at 390 degrees. YOu may need to turn half through cooking.
When finished removed with tongs and serve with coleslaw and fries for the perfect crispy fish.
While fish is cooking peel and seed two avocados, then mash with a potato masher until smooth. Stir in guacamole seasoning packet, fold in coleslaw mix and fresh cilantro chill until ready to serve.
Assemble tacos with a few chunks of fish top with fresh tomatoes avocado slaw, and fresh queso fresco crumbles for a baja fresh flavor.