1jarDill pickle chipsVlasic are great- make sure they are patted dry
1/2cupAll purpose flour
1/2tsp.Cayenne pepper or Old bay seasoning
avocodo or butter spray
Lay out your pickles on a plate over a paper towel to be sure to get all the excess juice out.
Pre heat your Foodi or Air Fryer. We like to use the broil option to heat it up quicker.
Set out two bowls, one with with Buttermilk. The other with cornmeal, flour and spices may go in bowl together. Just be sure to mix well using a fork to ensure even.
Next, dip pickles in the buttermilk and evenly coat.
Next dip pickles in cornmeal, flour and spices bowl and be sure all are coated even.
Lightly spray the bottom of the Air Fryer basket with oil. Layer the pickles on the bottom of the pan and be sure they are not touching.
Set the heat to 390 degrees Air Fryer and close lid for approximately 8 minutes. BE sure to check on your pickles that they are not getting too brown too fast. You may flip, or kick down the temperature to 350. Carefully remove and set on a plate and be ready to serve. ENJOY with your dipping sauace.
Note: You may cut this recipe in half, and only do half a jar. Reduce the amount of flour, cornmeal, buttermilk, and spices accordingly. You will want to make the whole jar:)You can also use spear pickles just the same for this recipe