1lb White Fish Flounder, Cod, Catfish, Mahi Mahi, Tilapia or Orange Roughy.
2tbspOld Bay Seasoning
1cup Sour Cream
1 tbsp water
1tbsp Hot Sauce
salt & pepper to taste
Mix all the ingredients together in a pie dish for easy coating.
Mix Sour Cream, Hot Sauce, and water together in bowl. Dip seasoned fish into mixture.
Then dredge fish into pie pan and coat with dry mixture.
Place fish into Air Fryer, you will want to use the grill grate provided with your Air Fryer to layer as many pieces of fish as you can which will save you some cooking time.
Bake for 15 minutes in your Ninja Air Fryer at 390 degrees. When finished removed with tongs and serve with coleslaw and fries for the perfect crispy fish.
*In this recipe we used Flounder but this breading it is also great for Trout, Catfish, Cod, Tilapia, Orange Roughy and Mahi Mahi. You can also add some corn meal to the mixture for catfish if you wish, just add 1/4 cup to the mixture.