First cook your bacon accordingly. We used our Mealthy CrispLid at 500 degrees for 7 minutes. Set bacon aside
Mix the jiffy cornbread using a spurlte or wooden spoon of choice according to the box, 1 egg, 1/3 cup of milk, add cheese, and crumble the cooked bacon in. Doesn't matter if it is big or small crumble.
Prepare 3 cup flower pan by lightly spraying the inner liner with butter, avocodo or coconut oil
Spoon Jiffy mixture into the pan and be sure to spread evenly. Give the pan a jiggle from side to side to be sure it is evenly spread
Add one cup of water to the inner liner of pressure cooker. Set pan on a trivet rack and lower down into Pot. Set for 22 minutes. When the time is up, do a quick release and remove pan. Set to cool and flip. Enjoy