Instant Pot Mediterranean Veggies & Israeli Couscous
Lunch, Main Course
Air Fryer, Couscous, Instant Pot, Vegetarian
Instant Pot 3 Qt. Mini ( can be doubled for a larger 6 Qt. Pot)
Cleaned, Chopped into 1/2 pieces
Cleaned, Chopped, divided into white and green portions
Cleaned, Removed from stems
Israeli Couscous Pearls
Chopped (4 tbsp pre minced)
Penzeys Seasoned Salt
Clean and prep all your produce
Combine your 1/2" asparagus pieces, tomato halves, half of thyme leaves , olive oil,
Penzeys Seasoned Salt,
and pepper in a bowl and toss.
Bake in Ninja Air Fryer at 390 degrees for 12 minutes. Make sure to open and lightly toss the vegetables regularly.
Set your Instant Pot to saute and melt 1 tbsp butter, Add spring onions (white parts only) and garlic cook for 1 minute.
Add couscous, the rest of thyme leaves and lightly toasted, 1-2 minutes.
Pour stock into pot, seal lid and cook at high pressure cook for 6 minutes.
Quick vent when cooking cycle is finished and fluff with a slotted Spurtle.
Divided into two portions and top with with roasted vegetables from the Air Fryer.
Then place crumbled feta cheese, sliced almonds and garnish with green slices of the spring onions on top.