Instant Pot Italian Stuffed Peppers -

Instant Pot Italian Stuffed Peppers

Prep Time5 mins

Cook Time8 mins

Natural Vent4 mins

Total Time17 mins

Course: Lunch, Main Course

Cuisine: American, Italian

Keyword: Peppers, Rice, Stuffed Peppers

Servings: 4 People

Calories: 350kcal

Author: Jennifer G

4 medium Green Peppers Cleaned, Seeded & Hollowed
2 cups Instant Pot Sloppy Joe Mixture- https://homepressurecooking.com/instant-pot-philly-cheesesteak-sloppy-joes/
2 cups Rice Cooked
4 tbsp Italian Bread Crumbs
1/2 cup Whole Milk Mozzarella Cheese Shredded
4 slices Smoked Provolone Cheese for topping the peppers
1 1/2 tsp Oregano
1 1/2 tsp Marjoram
4 tbsp Parmesan Cheese

Wash and clean your peppers. Remove caps, seeds and plinth. You want will want to hollow out the centers to make room for all the filling to go inside.
Place pepper on top of your cooking trivet, over 1 cup of water.
Create your filling by mixing your leftover 2 cups of Sloppy Joe Mixture (it can be cold) with all other ingredients (except cheese slices) in a bowl.
Fill peppers with the mixture keeping it below the top edge of pepper. Place a cheese slice directly on top .
Place lid on Instant Pot and Cook at High Pressure for 8 minutes.
Allow to naturally vent when cooking cycle is finished. Remove peppers using tongs.