Instant Pot Italian Stuffed Peppers
Lunch, Main Course
Peppers, Rice, Stuffed Peppers
Instant Pot 3 Qt. Mini ( can be doubled for a larger 6 Qt. Pot)
Cleaned, Seeded & Hollowed
Instant Pot Sloppy Joe Mixture-
Italian Bread Crumbs
Whole Milk Mozzarella Cheese
Smoked Provolone Cheese
for topping the peppers
Wash and clean your peppers. Remove caps, seeds and plinth. You want will want to hollow out the centers to make room for all the filling to go inside.
Place pepper on top of your cooking trivet, over 1 cup of water.
Create your filling by mixing your leftover 2 cups of Sloppy Joe Mixture (it can be cold) with all other ingredients (except cheese slices) in a bowl.
Fill peppers with the mixture keeping it below the top edge of pepper. Place a cheese slice directly on top .
Place lid on Instant Pot and Cook at High Pressure for 8 minutes.
Allow to naturally vent when cooking cycle is finished. Remove peppers using tongs.