Instant Pot Bananas Foster Bread Pudding
American, Cajun, Southern
Banana, Bread Pudding, dessert, Vegetarian
Instant Pot 3 Qt. Mini ( Recipe Can be doubled for larger size Instant Pots)
Flower Bundt Cake Pan
Grands Flaky Layers Butter Biscuits
Prebaked, Preferably day old
Godiva White Chocolate Pudding Mix
Madagascar Vanilla Extract
Olive Oil Cooking Spray
Crown Royal Salted Caramel
Optional for Flambe'
Pre bake 1 can of Grands Flakey Layers Biscuits and allow them to sit over night for better results. ( I used leftovers from a previous days breakfast, in which I prepared 2 cans total.)
Cut biscuits into chunks and add in slices of bananas.
For pudding mixture boil milk, sugar, cinnamon and vanilla together, in a stove top pan. Allow it to completely cool.
Then, whisk in 2 eggs and pudding mix.
Pour mixture over bread and bananas, allow to soak for at least a half hour.
Spray your flower baking pan with olive oil baking spray and add your soaked bread mixture. Top with unwrapped caramel squares.
Place flower baking dish on top of baking trivet directly over 1 1/2 cups of water, in bottom of your Instant Pot.
Seal lid on Instant Pot and Bake at High Pressure Manual setting for 30 minutes.
Allow Instant Pot to naturally vent, approximately 10 minutes.
Serve directly from your Instant Pot, using rubber tongs to hold the flower bundt pan in place and a serving spoon to dish up the steamy hot goodness into bowls.
Optional: You can drizzle with a little Salted Caramel Crown Royal for an adult treat and lite it on fire with a torch to flambe'.