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Apple Beef stew in the Pressure Cooker, Ninja Foodi or Instant Pot

Course: Main Course
Cuisine: American
Keyword: Apple, Beef, Beef stew, Instant Pot, Ninja Foodi recipes, Stew
Author: Debbie

Equipment

  • Pressure Cooker

Ingredients

  • 2 large Fuji Apples peeled and cubed
  • 1 1/2 cup baby carrots
  • 2 cups Apple Juice
  • 2 lbs Beef stew meat
  • 5 cloves
  • 3 Whole Allspice
  • 2 bay leaves
  • 1 Yellow onion chopped
  • 1/2 stick Butter
  • 4 tbsp. cornstarch
  • Salt and Pepper to taste

Instructions

  • Set Pressure cooker on high saute. Add half a stick of butter to pot
  • Add Beef stew meat, and lightly salt and pepper both sides to taste.
  • Add onion to meat and mix well. Set pot to medium saute mode. Add apple juice. If you have a glass tempered lid that fits on the pot, at this point place lid on pot and let simmer for 20-30 minutes. Stirring occasionally. If not, you may Pressure Cook at High for 10 minutes and quick release.
  • Add apples, carrots, cloves, allspice and bay leaves. Set pot on High Pressure Manual for 10 minutes. Quick release.
  • In a separate bowl, mix cornstarch and water. Mix until desired consistency (should be like a pudding) Add cornstarch to the stew and mix well. Let stew sit for 10 minutes before serving.