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Spiced Cranberry Pear Cake in the Instant Pot

Course: Dessert
Cuisine: American
Keyword: bundt cakes, Cake, cranberry, Fall, Harvest desserts, Instant Pot, pear
Author: Debbie

Ingredients

  • 1 15.5 oz. white cake mix
  • 1 cup Pear juice (you will use canned pears and top the cake with some at the end.)
  • 1 cup dried cranberries
  • 1 tbsp ground cloves
  • 1/3 cup vegetable oil

Instructions

  • In a mixing bowl, mix white cake mix, eggs, oil, pear juice. Mix well. Add cranberries, and ground cloves mix well.
  • In a 7-inch Springform pan or bundt pan lightly spray the bottom and sides of the pan. Add one cup of water to the Pressure Pot.
  • Add batter to the pan and be sure it is evenly spread. Set pan on a trivet rack or sling with handles. DO NOT cover the cake.
  • Lower pan in the pot. Set at High Pressure for 35 minutes. Quick-release. Let cake cool before releasing from pan. Top with pears and a little ground cinnamon. Serve with french vanilla ice cream or whip cream. Enjoy.