Sirloin tip Roast in the Ninja Foodi
Natural Release (approx)
Beef, Ninja Foodi recipes, sirloin, Tip roast
Salt and pepper to taste and for seasoning on both sides
Red wine (any kind)
onion soup/or full can liptons onion soup
Sweet onion chopped
Sirloin tip Roast Any size you make, the recipe remains the same.
Set your pot on saute mode. Let heat for a minute and then add half stick of butter. Season the tip roast front and back with salt and pepper. You don't need a lot, but enough to sear and stick.
Add tip roast to the pot. Saute, top, bottom and sides to get a light golden brown.
Add onion and garlic. Let saute and get slightly caramelized.
Turn off saute mode. Add soup, wine, and half cup of water. Set pot on High Pressure for 35 minutes. Let naturally release (Takes about 15 minutes to natural release)
Remove roast and set on platter.
Mix your cornstarch and a little bit of water to thicken in a bowl. Add to the onion soup mixture in the pot, and stir to desired thickness. Pour gravy over roast. ENJOY!