In a large mixing bowl, mix flour, butter,sugar, salt, spice, brown sugar, banana, egg, and pumpkin puree. Mix well until consistency is creamy.Prepare egg bite mold by lightly spraying with non-stick butter.Spoon (I used an ice cream scoop) in mixture all the way to the top of the mold. This makes 7 nice size pumpkin bites.
Add one cup of water to the Instant Pot. Set egg bite mold on a trivet with handles. Lower down in Pot. Set on High Pressure Manual for 22 minutes. Quick release, remove and set to cool for about 10 minutes before removing.
Maple Butter recipe:Maple BUTTER recipe: 1/2 stick of Butter 1/4 cup brown sugar,pinch of kosher salt and 1/4 cup maple syrup. Mix in bowl until whipped and smooth. You will have left overs for French ToastTop on pumpkin bites and enjoy! Served warm or cold, both delish!