1 1-5lbs.Chicken drum sticks, thighs, etc, or preferably all the same
First in a large, deep bowl I added my butter milk, whisked 1 egg in and placed chicken in the bowl to sit in the fridge for about 30 minutes.
In the meantime, I added my 2 cups of flour and 11 herbs and spices. Mix those really really well together. It should look like a light brown flour at that point with no herbs standing out that you can tell.
Next, I removed my bowl out of the fridge. I put on some gloves and got busy dipping. I dipped each piece of chicken in the flour mixture at least 5-7 times flipping over and really coating thick.
I placed my chicken in the Ninja Foodi crisper basket. I would recommend single layer only, unless you want the hassle of checking on the chicken and alternating your pieces to cook evenly.
Set at 360 degrees on Air Crisp for 22 minutes. I lightly spritzed my chicken with butter spray (or olive oil) otherwise the coating would have not cooked evenly. Check the internal temperature @160 degrees to be sure your chicken is cooked all the way through. ENJOY!