Sunday Pot Roast in the Mini Instant Pot
Mongolian beef sauce
I used P.F. Changs Brand
First, cut your roast in half to fit in the mini. If you are making this is a larger pot, I still recommend cutting it in half, but it is not necessary.
Season both sides with salt and pepper
Place roast on a trivet rack. Add one cup of water to the Instant Pot
Lower roast in the pot. You may add cut-up onions on top as well. Pour sauce over roast.
DO NOT MIX, just let it sit on top of the roast.
Set pot on High-Pressure Manual for 45 minutes. Let the pot come to natural release. Press the Quick-Release valve to release any leftover pressure.
Remove roast and set on a platter. You don't need a knife to cut it, it should be falling apart! Enjoy!
You may want to make
seasoned baby red potatoes
and carrots for the sides.