Pizza Omelette in the Instant Pot/Pressure Cooker
slices of pepperoni
mozzarella cheese (or other, to your liking)
Italian seasoning to taste
salt, pepper, and parsley to taste
pizza sauce or diced tomatoes to top off
Spray your bundt pan generously with non-stick olive oil or butter spray. DO NOT use a Springform Pan for this recipe. Eggs will leak.
Layer the bottom of your pan with pepperoni. Mix eggs, milk, spinach, cheese, and seasoning in a bowl. Pour into the bundt pan.
Add 1 cup of water to the pressure cooker. Place pan on a trivet rack with handles or make your own tin foil sleeve for easy in and removing pan out of the pot.
Set on High-Pressure Manual for 12 minutes.
Let natural release for approx. 2 minutes. Release remaining pressure manually and carefully away from your face.
Remove pan from the pot and set to cool for 5 minutes before inverting onto a plate. You may top with additional cheese and sauce. Serve warm and enjoy! Taste great even cold.