First, spray your pan bottom and sides generously with non-stick butter spray.Mix your pancake mix accordingly. Pour 3 cups of batter into the pan. You may add your chocolate chips and walnuts after pouring half of the batter into the pan.
Add 1 cup of water to the pot. Set pan on a trivet rack with handles. Lower into Pot. Set on High-Pressure Manual for 8 minutes.
Quick-release the pressure. Carefully remove from the pot and set aside to cool for a few minutes before inverting onto a plate.
Serve with sliced bananas on top, powdered sugar, or drizzle maple syrup on top. ENJOY
I use the jug of dry pancake mix that you add water to and shake.