Big Mac in the Ninja Foodi/Pressure Cooker/Air fryer Version INCLUDED
organic and/or grass-fed beef (You can use any, I used organic.)
shredded cheddar cheese
fajita size flour tortillas
thousand island dressing
we prefer light by kraft
hamburger cut dill pickles
Pressure Cooker Instructions
First, you want to do is set your Ninja Foodi on High saute mode. Add your ground beef and one sliced small yellow onion.
Saute all until meat is cooked and onions are soft. Keep everything in the pot for now, and shut off saute mode.
Next, prepare a 7'inch Springform pan by lightly spraying the bottom with non-stick cooking spray.
Take one tortilla and place it right into the pan. Spread a thin layer of thousand island dressing.
From the Instant Pot, scoop out a layer of meat and onions. Spread evenly over the dressing.
Spread a layer of shredded cheddar cheese, add about 4 dill pickle rounds, sprinkle sesame seeds.
Repeat the exact same all the way to the top and press down as you go. You should get 6 tortillas in the pan easily. Leave a pinch of cheese for the end below.
Add a layer of thousand islands on top and sprinkle with sesame seeds.
Set pan on a trivet. Add one cup of water to the pot. Lower pan into the Pot.
Set on High-Pressure Manual for 18 minutes. Do a quick release and then top with more shredded cheese.
Set Foodi on Bake 375 degrees for about 5 minutes.
Remove carefully from the pot and set to cool.
In the meantime, shred some lettuce to top your Big Mac with a little more thousand island dressing. ENJOY!
Air Fryer Cooking Time
Do the same exact steps as above. (You may have to saute your meat on the stovetop) The Springform pan fits in most all Air Fryers.
Set Air Fryer to 300 degrees for 10 minutes.
After the cooking time add shredded cheddar cheese and more sesame seeds on top of the tortilla shell and melt for a minute or two.
Remove, set to cool for a minute. Release pan and top with lettuce and special sauce.