If you missed my Cheeseburger tortilla pie, fajita pie, taco pie, or even the spaghetti pie, check out those recipes while you are here, at the top of this blog!
Steak Tortilla Pie Cook Time15mins
1lbAngus beef steak sliced in strips or ground sirloin
1green bell pepper
5tortillasoft tortilla shells
1Au Jus gravy packet
salt and pepper to taste
Any meat seasoning of choice, garlic, etc.
First, set the pot on saute mode with a drizzle of olive oil. Once hot, add sliced peppers and onions to the pot. Saute until lightly brown and soft. Remove from pot and set aside.
Add a little more olive oil if needed to the pot. Add sliced steak and toss on saute until brown. Mix the Au Jus gravy packet and add to the pot. Set pressure cooker on High Pressure for 12 minutes with a quick release.
Remove all from the pot, rinse the pot. Add the Jus to a gravy boat and set aside.
Prepare a 7 ' Springform pan with light non-stick butter spray.
Add one tortilla to the bottom and start layering with steak, pepper, onion, and cheese. (I break up the cheese slice per layer. You can add more if you desire. You may reserve some peppers and onions for toppings.)
Repeat the process to the top of the Springform pan. Add one cup of water to the cooker pot. Set Pan on the trivet, and set the pan on top of the trivet. Lower pan and trivet in the Instant Pot.
Set on High-Pressure Manual for 15 minutes. Quick-release. Remove from the pressure cooker and set to cool for 5 minutes.
Top with gravy and more peppers and onions. ENJOY!