Cheesecake bites in the Pressure Cooker/Instant Pot
18 oz.Room temperature cream cheese
7Soft baked cookie of choice. I used Gluten free Snickerdoodles found at Aldi.
1teaspoon sour cream
Sprinkles or fruit topping optional
First HAND mix your cream cheese, sour cream, sugar, dash of vanilla and egg in a bowl. BE sure your cream cheese and egg are starting at room temperature
Prepare your egg bite mold with light non-stick butter spray. Fill each mold evenly. Give it a shake to get any bubbles out and make batter even.Top each mold with your soft batch cookie.Place egg bite mold on a trivet. Add one cup of water to the pot. Set trivet and mold down into pot. Set on HIGH pressure Manual for 26 minutes. Let Natural pressure release. Remove and set mold in the refrigerator for about an hour. Pop them out, and top with sprinkles of fruit pie filling of choice. ENJOY.