6 Minute Pressure Cooker Chicken Pastina Soup
Cream of Chicken Herb Soup
Cream of Celery Soup
Baby Mixed Colored Carrots
Salt and Pepper
First I turned on my pressure cooker to saute mode and added in the box of chicken stock.
While that started simmering I added my chicken that I pre-shredded, the carrots, the scallions, and half a can of each soup flavor.
Add water. Mix all the ingredients well.
Add salt and pepper to taste.
Close lid, hit seal. When it beeps do a quick release, which in addition will take another few minutes.
Add 2 cups of pastina and mix well into the soup. Set your pot to manual for 6 minutes.
Soup is on. Add a sprig or two of fresh parsley if desired.
This soup needs to cool off a bit before you dig in. It's so delicious! Enjoy.