Recipe
Pressure Cooker Recipes for Every Meal
Published: April 1, 2024
This pressure cooker recipe is my go-to for a quick, hearty meal. The chicken and rice combo, spiced up with paprika, is a surefire crowd-pleaser. It's simple, delicious, and ready in no time!
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Let me share with you a secret from my kitchen: an irresistible pressure cooker recipe. Imagine, tender chicken and fragrant rice, all coming together in one pot. Easy to whip up after a long day, yet flavourful enough to impress guests. Trust me, once you've tried this, you'll be hooked. So, ready to level up your home cooking? Let's get started on this journey of deliciousness together.
Ingredients for Delicious Pressure Cooker Meals
- Chicken breast: Lean protein source, adds flavor and texture to the dish, cooks quickly in the pressure cooker.
- Onion: Adds depth of flavor, sweetness, and aroma to the dish, a staple ingredient in many recipes.
- Garlic: Enhances the overall flavor profile, adds a savory note, complements the other ingredients in the dish.
- Rice: Provides a base for the dish, absorbs the flavors of the other ingredients, adds texture and substance to the meal.
- Chicken broth: Infuses the dish with rich flavor, keeps the chicken and rice moist during cooking, enhances the overall taste.
- Paprika: Adds a subtle smoky flavor and vibrant color to the dish, complements the chicken and other ingredients well.
Pressure cooker recipes are great for busy days because they can help you save time and energy in the kitchen.
Essential Tools for Pressure Cooker Recipes
- Pressure cooker: Essential for cooking the dish quickly under pressure, ensuring the chicken and rice are perfectly cooked.
- Knife: Needed to dice the chicken breast, chop the onion, and mince the garlic for the recipe.
Common Questions About Pressure Cooker Recipes for Every Meal
Serves: 4 people
Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Ingredients:
- 1 lb chicken breast, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup rice
- 1 1/2 cups chicken broth
- 1 tsp paprika
- Salt and pepper to taste
Instructions:
- Set the pressure cooker to sauté mode and cook the chicken until browned.
- Add the onion and garlic, sauté until softened.
- Stir in the rice, chicken broth, paprika, salt, and pepper.
- Close the lid and set the pressure cooker to high pressure for 10 minutes.
- Quick release the pressure and fluff the rice with a fork before serving.
Nutritional value:
Per Serving in Calories: 350 kcal | Carbohydrates: 40 g | Protein: 25 g | Total Fat: 8 g | Saturated Fat: 2 g | Trans Fat: 0 g | Monounsaturated Fat: 3 g | Polyunsaturated Fat: 2 g | Cholesterol: 60 mg | Sodium: 700 mg | Dietary Fiber: 2 g | Sugar: 2 g | Calcium: 50 mg | Potassium: 400 mg | Iron: 3 mg | Vitamin A: 100 µg | Vitamin C: 10 mg
Meal Prep and Freezing Tips for Pressure Cooker Dishes
Make Ahead Instructions
- Prepare the recipe as directed, but do not fully cook it.
- Let it cool completely before storing in an airtight container in the refrigerator for up to 2 days.
- When ready to eat, finish cooking according to the recipe instructions.
Freezing Instructions
- Allow the dish to cool completely before transferring to a freezer-safe container.
- Label the container with the date and freeze for up to 3 months.
- To reheat, thaw overnight in the refrigerator and reheat in the microwave or on the stovetop until heated through.
