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Recipe
Ultimate Chocolate Chip Cookie Cake in the Ninja Foodi Recipe
Published: April 1, 2024
Just whipped up the ultimate chocolate chip cookie cake in my Ninja Foodi. It's a sweet symphony of buttery, chocolatey goodness. Can't wait to dig in!
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You know that feeling when you crave a warm, gooey chocolate chip cookie but also can't resist a slice of tender cake? I've found the solution - a delightful mashup that'll satisfy both cravings. My Ultimate Chocolate Chip Cookie Cake, baked with love in a Ninja Foodi. Trust me, each slice is a heavenly bite of sweet, chip-studded bliss. Can't wait to share this home-kitchen miracle with you. Let's bake!
Ingredients You'll Need for the Ultimate Chocolate Chip Cookie Cake
- All-purpose flour: Essential for structure and texture, providing a sturdy base for the cookie cake to hold all the ingredients together.
- Unsalted butter: Adds richness and flavor to the cookie cake, contributing to its soft and moist texture when baked.
- Granulated sugar: Sweetens the cookie cake, helping to achieve the perfect balance of sweetness without overpowering the other flavors.
- Brown sugar: Imparts a subtle caramel flavor and chewiness to the cookie cake, enhancing its overall taste and texture.
- Large egg: Acts as a binding agent, helping to hold the cookie cake together and providing moisture for a soft texture.
- Vanilla extract: Enhances the flavor profile of the cookie cake, adding a warm and aromatic essence to the sweet treat.
- Chocolate chips: The star ingredient, adding bursts of rich, melty chocolate throughout the cookie cake for a decadent finish.
One interesting fact about this ultimate chocolate chip cookie cake in the ninja foodi recipe is that you can add a tablespoon of instant espresso powder to enhance the chocolate flavor without adding a coffee taste to the cake.
Essential Tools for Making a Delicious Cookie Cake in the Ninja Foodi
- Mixing bowl: To combine and mix the cookie dough ingredients thoroughly.
- Electric mixer: To cream the butter and sugars together for a light and fluffy texture.
- Cake pan: To shape and bake the cookie dough into a cake form in the Ninja Foodi.
Common Questions About Creating a Chocolate Chip Cookie Cake in the Ninja Foodi
Serves: 8 people
Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions:
- Preheat the Ninja Foodi to 350°F (180°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips.
- Press the cookie dough into a greased cake pan that fits in the Ninja Foodi.
- Place the cake pan in the Ninja Foodi and bake for 25 minutes or until the edges are golden brown.
- Let the cookie cake cool before slicing and serving.
Nutritional value:
Per Serving in Calories: 320 kcal | Carbohydrates: 42 g | Protein: 3 g | Total Fat: 16 g | Saturated Fat: 10 g | Trans Fat: 0 g | Monounsaturated Fat: 4 g | Polyunsaturated Fat: 1 g | Cholesterol: 50 mg | Sodium: 200 mg | Dietary Fiber: 2 g | Sugar: 28 g | Calcium: 30 mg | Potassium: 100 mg | Iron: 2 mg | Vitamin A: 100 µg | Vitamin C: 0 mg
Preparing and Storing Your Cookie Cake for Later Enjoyment
Make Ahead Instructions
- Prepare the cookie dough as directed.
- Instead of baking, wrap the dough tightly in plastic wrap.
- Store in the refrigerator for up to 3 days.
- When ready to bake, let the dough sit at room temperature for 15 minutes before forming into a cake and baking.
Freezing Instructions
- Shape the cookie dough into a disk and wrap it in plastic wrap.
- Place in a freezer-safe bag or container.
- Label with the date and freeze for up to 3 months.
- To bake, thaw the dough in the refrigerator overnight, then bring to room temperature before baking as usual.
