Hi there everyone!

Today I decided to make some pork fried rice in the pressure cooker. In fact, I even went live on my Home pressure cooking Facebook page to demonstrate just how simple it is.

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How to make the perfect pork fried rice in the pressure cooker

 

This was my first time making it. It was ON POINT! Some say you can’t go wrong with Uncle Ben’s rice. Although, I do know first hand between rice and beans it can be tricky in the pressure cooker. Sometimes you need more time, should have had less time, etc. A lot of trial and error sometimes. This recipe was no fail, so I hope you give it a try.

The rice was cooked to perfection. You will notice I did not add peas to the recipe. My family has a pea phoebe. I don’t know why because I actually love peas. But because I love them I skipped them in this recipe. Feel free to add some frozen peas to the recipe.

Hope you enjoyed this recipe and give it a try.

Perfect Pressure Cooker Pork Fried Rice

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Total Time 30 minutes

Ingredients
  

  • 3 TBSP Canola Oil
  • 1 Whole Yellow Onion Diced
  • 12 Oz Baby Rainbow Carrots
  • 2 LBS Bonless Thin Pork Chops
  • 1 Whole Egg Beaten
  • 2 Cups Uncle Ben's Rice
  • 1 1/2 Cups Chicken Broth
  • 1 1/2 Cups Water
  • Salt and Pepper To Taste

Instructions
 

  • Select saute. Once your pot is hot, add onions and carrots. Continue to saute using Spurtles HERE until onion is lightly brown.
  • Add your beaten egg
  • Add cubed pork. Saute, continually stirring until lightly brown.
  • Remove mixture of onion, pork and carrots.
  • Scrape bits if needed but leave them in the pot.
  • Add 1 1/2 cups of chicken broth
  • Add 1/ 1/2 cups of water.
  • Add 2 cups of Uncle Ben's long grain white or brown rice. NOT instant rice.
  • Return the pork, carrots and onion to the pot.
  • Be sure everything is submerged and covered in liquid.
  • Place lid on pot and hit rice option or High Pressure manual for 12 minutes depending on the pressure cooker you have.
  • Let naturally release for 10 minutes if using the rice button, or 5 minutes on High pressure. Stir well before serving.
  • Add soy sauce on top if desired. We actually used Maggi. Delish. Enjoy your perfect pork fried rice!
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How to make the perfect pork fried rice in the pressure cooker

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