How to Make Macaroni and Cheese in a Pressure Cooker
Hi there! Looking for a quick and delicious meal in about 10 minutes? Let’s make macaroni and cheese in a pressure cooker!
You will now have the right recipe for your pressure cooker and never go back to kraft again. My kids were always huge fans of Kraft macaroni and cheese when they were little. But if you really look at the box and all those fake ingredients, it’s really a question of what exactly is in that cheese packet.
You can whip up macaroni and cheese in the pressure cooker in no time at all. Plus your kids will love it even more. Not to mention, so will you.
We are here to take the stress out of pressure.
Pin it, make it! Hope to see you back again.
Macaroni and Cheese in the Instant Pot
- 1 cup Heavy cream
- 1 tbsp Butter
- 1/2 cup Milk
- 3 cups Shredded cheese Sharp, gouda, mozzarella
- 1 teaspoon salt
- 1 1/2 cup Chicken broth or stock
- 3 cups macaroni
- Place the macaroni, chicken broth, or stock (we like either or for this recipe), heavy cream, salt, and pepper into the pressure cooker.
- Set to high pressure
- Set for 7 minutes. and let the pot do a Natural Release.
- Remove the lid, directing the steam away from you. Add the butter, milk, and cheeses to the pot and stir. Enjoy your creamy and delicious macaroni and cheese.
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