How to Make Italian Wedding Soup

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The Art of Cooking Italian Wedding Soup

Warm, inviting, and undeniably comforting, Italian Wedding Soup embodies the heart of traditional Italian cooking. Contrary to what its name might imply, this soup isn’t reserved for nuptial celebrations but is a testament to the marriage of its ingredients, creating a harmonious blend that delights the palate. From succulent meatballs to rich, verdant greens, every spoonful offers a taste of Italy’s culinary heritage.

Ingredients You’ll Need

Before we start, let’s gather all the ingredients. Here’s what you’ll need:

For the Meatballs:

• 1 pound of ground beef
• 1/2 pound of ground pork
• 1/2 cup of fresh breadcrumbs
• 1/4 cup of grated Parmesan cheese
• 2 cloves of garlic, minced
• 2 tablespoons of chopped fresh parsley
• 1 large egg
• Salt and pepper to taste

For the Soup:

• 2 tablespoons of olive oil
• 1 cup of chopped onions
• 1/2 cup of chopped carrots
• 1/2 cup of chopped celery
• 8 cups of chicken broth
• 1 cup of small pasta (like acini di pepe)
• 2 cups of chopped fresh spinach
• Grated Parmesan cheese for serving

Preparing the Meatballs

Let’s start with the meatballs. In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, garlic, parsley, egg, salt, and pepper. Mix everything together until well combined.

Once your mixture is ready, it’s time to shape the meatballs. You’ll want them to be about 1-inch in diameter. Place them on a baking sheet and set them aside for now.

Cooking the Soup

Now, let’s move on to the soup. Heat the olive oil in a large pot over medium heat. Add the onions, carrots, and celery, and cook until they’re soft and translucent. This should take about 5 minutes.

Next, add the chicken broth to the pot and bring it to a boil. Once boiling, add the meatballs and pasta. Reduce the heat to low, cover the pot, and let it simmer for about 20 minutes.

After 20 minutes, check to make sure the meatballs and pasta are cooked through. Then, add the chopped spinach to the pot. Let the soup cook for another 2-3 minutes, just until the spinach is wilted.

Serving the Soup

Your Italian Wedding Soup is now ready to serve! Ladle it into bowls and sprinkle some grated Parmesan cheese on top. This soup is best served hot, so enjoy it right away.

Final Thoughts

Italian Wedding Soup isn’t just a dish; it’s an experience, a warm hug in a bowl that brings smiles and satisfaction. Whether it’s for a weeknight dinner, a special occasion, or simply because you’re in the mood for something delicious, this soup stands ready to impress. With its blend of savory meatballs, nutritious greens, and hearty broth, each bite is a testament to the simple beauty of Italian cooking. Gather your ingredients, don your apron, and prepare to create a meal that’s sure to become a cherished part of your recipe collection.