How to make Italian sausage and peppers in the Pressure Cooker
This was another quick, tasty, and somewhat healthy recipe. Today, we are sharing how to make Italian sausage and Peppers in the Instant Pot or Ninja Foodi- Pressure cooker. This meal is a great summer feeling food that the entire family will enjoy. You will have plenty of sauce leftover that you can either freeze or save for the next day and make some pasta. There, we just planned dinner for two nights. We used Italian sweet chicken sausage in lieu of pork. Of course, you can improvise any sausage to your liking.
This dish reminds me of fair food at it’s finest right from the comforts of your own home. The sauce will make enough for two meals. ENJOY.
Italian sausage and peppers in the Ninja Foodi Pressure Cooker
Italian Sausage and Peppers in the Ninja Foodi-Pressure Cooker method
- 28 oz Crushed Tomatoes
- 1 Cup Green Peppers
- 1 Cup Red Peppers
- 1 Cup Yellow Peppers
- 1 Cup Onion
- 2 TBSP Chopped Garlic
- 1 Dash Italian Seasoning to taste
- 1 Dash Salt and Pepper to taste
- 6 Rolls Hoagie Rolls
- 6 Links Italian Sausage
- 1/2 cup water OPTIONAL May add in cornstarch pre mixed with a little water then add to the pot for thickness desired.
- Lightly drizzle olive oil on the bottom of the Ninja Foodi- pressure cooker inner pot.
- Turn on saute option and let heat up in just under a minute.
- Saute your onions, peppers and garlic until a light golden brown.
- Add crushed tomatoes, water (OPTIONAL) and your sausage to the pot. I use a fork so that the sausage has a light poke in it. You know how sausage can be, even lower fat kind tend to bust open.
- Add your Italian season, salt and pepper.
- Cook on High Pressure Manual for 20 minutes. Let Natural release.
- Dinner is ready to be served on a fresh hoagie roll topped with mozzarella and a side salad. Enjoy.
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3 thoughts on “How to make Italian sausage and peppers in the Pressure Cooker”
My Grandma used to make Italian sausage, and it was so good when it was on a fresh bun.
That’s wonderful. I love how we remember things and associate them with food.
Quick question do I leave it on sealed while cooking then do a quick release ?