Brussel sprouts in the Pressure Cooker
Oh the things we can do! Our family loves brussel sprouts. My youngest could eat them like a bag of chips, which is a good thing:)
Today I am sharing how to make brussel sprouts in the Pressure Cooker.
These brussel sprouts only took 3 minutes. Keep in mind it will take time for the pressure Cooker to come to pressure.
Check out the recipe down below.
How to make Brussel sprouts in the Pressure Cooker/Ninja Foodi/Instant Pot
How to make Brussel Sprouts in the Pressure Cooker
- 1/2 Cup Balsamic Vinegar
- 2 TBSP Brown Sugar Packed
- 2 LBS Brussel Sprouts Trimmed and Halved
- 2 TBSP Olive Oil
- 1 Dash Salt and Pepper To Taste
- 2 TBSP Butter Cubed
- 1/2 cup Vegetable broth
- Cut Brussel sprouts in half and trim accordingly.
- Set Pressure Cooker pot onto low/medium sauté.
- Add olive oil, balsamic vinegar, and brown sugar, mixing as you go and be careful not to scorch. Be sure to deglaze the pot when finished (Basically scrape off anything that is stuck to the bottom, if anything)
- Put Brussels sprouts in Pot along with the sauce mixture above and saute an additional minute.
- Pour vegetable broth on top. Put Pressure cooker lid on pot and set on High for 3 minutes.
- When it beeps, quick release the steam. Add your butter on top and enjoy.
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