It was a bright beautiful Saturday morning! I have had this wonderful brownie mix in our pantry for a few weeks now, just staring at me every time I opened the door.I am going to show you how to make brownies in the Instant Pot.
I thought to myself “You know chocolate is somewhat healthy for you, why can’t I make these for breakfast?” Well, I looked around an no one was stopping me!~
I thought this would be a good experiment in my Instant Pot. Today I am sharing how to make brownies in your Instant Pot. I did learn something a long the way for next time.
Next time I would definitely add two eggs instead of one. Typically for a fluffier brownie you do want two eggs. I thought I would try to get away with one. Don’t get me wrong, there was absolutely nothing wrong with them. I just happen to like a fluffier brownie. Your call on what you like.
These brownies were quite decadent. Let’s just say, I woke up real fast with a a brownie and my morning coffee. Certainly jumped started my day. I have made cakes before in my Instant Pot, but never brownies. You can check out my last cake I made HERE.
Perhaps a Crownie would be a better option for you! That is if you really want to take things up a notch. Find our Crownie recipe HERE:
They were triple fudge after all:)
Just a little more fluffier would have made my day even better. But that’s ok, I learned for next time.
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Pin it, make it!
Enjoy! Hope to see you back again. See recipe down below.
Pressure Cooker Brownies
Ingredients
- 1 Box Brownie Mix What You Needs Varies By The Box, Follow The Directions
- 1 Cup Water
Instructions
- Add one cup of water in the bottom of your pot and set to normal saute while you are preparing your brownie mix. This will ensure a faster way to get your pot up to pressure once you put your brownies in the pot.
- Per the usual box instructions mix your brownies accordingly.NOTES: As mentioned if you want fluffier, add the extra egg.
- Lightly spray your 7' inch Spring form pan. I used my custom pan with the Bundt portion in.
- Pour the entire batter in the pan being sure the batter is evenly spread. I always like to secure a little tin foil on the bottom of my pan creating a little lip just to be on the safe side in case of any leakage. It can happen and if in the case it does, you will not have a mess in your pot.
- Place your pan on a trivet or home made tin foil sleeve with handles to you can lower your pan in the pot with ease.
- Lightly cover your pan with foil in order to avoid moisture and water dripping on the brownies. You can always blot off any excess once finished.
- Always add a cup of water to the pot.
- Close the lid and set on seal. Set your pot to Manual High Pressure for 35 minutes.
- Once finished do a Quick release to get the rest of the pressure out of the pot before opening the lid. (I always unplug when I do this part)
- Remove pan and let cool. You can then release the spring and flip over your cake if you have the bundt portion.
- If not simply cut, sprinkle with powdered sugar and nuts if you so desire.
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