Hey there! Welcome to Home pressure cooking. Today I am going to share with you how I made a Bundt cake in a pressure cooker. I actually made this dessert for our Bunco night. If you never heard of Bunco, look it up. It’s a really fun dice game. I have been a part of this group for over 10 years now.
For this recipe and any other cakes, cheesecakes, lasagna, taco pie, and more, you need this pan! It’s not your average bundt pan. You actually get two pans in one and can do so many awesome recipes using this pan.
Find the Insta-Pan HERE
Find all the recipes done in the Instant Pot using the 7′ Springform pan HERE
Each month we rotate a different house to play at. It’s sort of a pot luck evening, we all bring a dish or dessert to share. I seem to always go for something sweet to make for the evening.
How to make a Bundt cake in the Pressure Cooker
If you missed my last post where I shared how to make a Blueberry cheesecake , you can check that out while here. Everyone needs a classic cheesecake recipe.
When my husband sampled the dessert, he actually said WOW..I think this is the best dessert you ever made. He said it tasted like Nothing Bundt cakes. Say what?! yes, he was sort of right, it really did.
How to make a Bundt cake in the Pressure Cooker
Pressure Cooker Bundt Cake
Equipment
- Instant Pot
- Pressure Cooker
- Ninja Foodi
Ingredients
- 1 Box 15.25 OZ. Lemon Duncan Hines Cake Mix Different Cake Mixes Require Their Own Ingredients (Read the box!) Whatever the cake mix calls for, is how you will mix your cake. I hand mix.
- Confectionery Sugar
- Sprinkles
- 1 1/2 Cups Water
Instructions
- Follow the cake mix box and mix it according to the ingredients it calls for. We use our Spurtles HERE for mixing.
- Spray a 7 inch Bundt cake form pan lightly
- Add cake mix to pan. Add 1 1/2 cups of water to the inner pot of your pressure cooker.
- Place pan on trivet or home made foil wrap and place the cake in the pressure cooker. Place loosely a piece of tin foil over cake. I am not sure if this step was necessary, but I did it anyway.
- Set pot to manual for 25 minutes. Do a Quick release once count down complete. NO Need to cover the pan. You may want to cover the outer bottom just in case of slight leakage.
- Remove cake from pot and let cool down for at least 20 minutes. Release the latch on the form pan and remove inner portion. Take a plate and place over cake and gently flip over.
- Sprinkle or frost. Enjoy!
I made it look so pretty too. I just sprinkled on a little confectionery sugar and colorful sprinkles.
And if chocolate is your thing, have at it. This chocolate cake mix I picked up at the Dollar Tree along with some chocolate frosting. I had some crumbled heath bars I added on top and drizzled some Hershey’s chocolate. WOW!~ You can also check out all the cakes my readers have made here in a post I showed them off.
A few miles HIGH this cake was. 
And OH so good!
For all seasons, for all reasons, a bundt cake in the Instant Pot is sure to be a hit.
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Spring/form Pans are not only for cakes and cheesecake. Check out all the other wonderful creations you can make HERE.
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