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Chicken Parmigiana Recipe Cooked to Perfection in the Ninja Foodi
Published: April 1, 2024
Whipping up my chicken parmigiana in the Ninja Foodi is a breeze! Crispy chicken smothered in marinara and melted cheese, it's a hearty dish that never fails to impress. Comfort food at its finest!
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Welcome to my kitchen! I'm thrilled to share with you my go-to dish, chicken parmigiana. Cooked in the versatile Ninja Foodi, this recipe hits all the right spots - crispy chicken, tangy marinara sauce, and gooey cheese, it's a delight! If you're a fan of Italian cuisine or just love a good, hearty meal, you'll find this irresistible. Let's get started, shall we?
Ingredients for Perfectly Cooked Chicken Parmigiana
- Chicken breasts: Lean protein base for the dish, providing a hearty and satisfying element to the chicken parmigiana.
- Breadcrumbs: Adds a crispy texture to the dish, creating a delicious contrast to the tender chicken and gooey cheese.
- Parmesan cheese: Brings a rich and savory flavor to the dish, enhancing the overall taste of the chicken parmigiana.
- Oregano: Infuses the dish with a warm and earthy flavor, complementing the other ingredients in the chicken parmigiana.
- Garlic powder: Adds a robust and aromatic element to the dish, elevating the overall taste of the chicken parmigiana.
- Marinara sauce: Provides a tangy and flavorful base for the dish, tying together all the ingredients in the chicken parmigiana.
- Mozzarella cheese: Melts into a gooey and stretchy topping, adding a creamy and indulgent layer to the chicken parmigiana.
- Basil leaves: Fresh herb garnish that adds a pop of color and a hint of freshness to the finished chicken parmigiana.
One interesting fact about this chicken parmigiana recipe is that you can add a layer of thinly sliced prosciutto on top of the chicken before adding the marinara sauce and cheese for an extra depth of flavor. It's a delicious twist that takes this classic dish to the next level!
Essential Tools for Making Chicken Parmigiana in the Ninja Foodi
- Ninja Foodi: Cooks chicken breasts perfectly with its air crisp setting.
- Baking sheet: Used to air crisp the chicken breasts and melt the cheese to perfection.
Common Questions About Making Chicken Parmigiana in the Ninja Foodi
Serves: 4 people
Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil leaves for garnish
Instructions:
- Preheat the Ninja Foodi on the air crisp setting.
- In a bowl, mix breadcrumbs, Parmesan cheese, oregano, garlic powder, salt, and pepper.
- Coat each chicken breast in the breadcrumb mixture.
- Place the coated chicken breasts in the Ninja Foodi basket and air crisp for 15 minutes, flipping halfway through.
- Spoon marinara sauce over each chicken breast and top with mozzarella cheese.
- Air crisp for an additional 10 minutes or until the cheese is melted and bubbly.
- Garnish with fresh basil leaves before serving.
Nutritional value:
Per Serving in Calories: 450 kcal | Carbohydrates: 15 g | Protein: 40 g | Total Fat: 20 g | Saturated Fat: 8 g | Trans Fat: 0 g | Monounsaturated Fat: 8 g | Polyunsaturated Fat: 4 g | Cholesterol: 120 mg | Sodium: 900 mg | Dietary Fiber: 2 g | Sugar: 5 g | Calcium: 300 mg | Potassium: 600 mg | Iron: 3 mg | Vitamin A: 500 µg | Vitamin C: 10 mg
Can You Make Chicken Parmigiana Ahead of Time or Freeze It?
Make Ahead Instructions
- Prepare the chicken parmigiana as instructed but do not air crisp.
- Store the assembled dish in an airtight container in the refrigerator for up to 24 hours.
- When ready to cook, air crisp according to the recipe instructions.
Freezing Instructions
- After assembling the dish, wrap it tightly in plastic wrap and aluminum foil.
- Label the package with the date and freeze for up to 2 months.
- To reheat, thaw overnight in the refrigerator and air crisp in the Ninja Foodi until heated through.