Hello there friends! How about a little Italiano for you today? I woke up in the mood for Chicken parmigiana. Even though I shouldn’t be doing carbs (breadcrumbs) I made sure to do just a little and not over do it. Some times you just have to have a cheat day. I am still doing the Keto diet. Getting a little frustrated with myself to keep on track. It’s hard not to indulge. I really miss cake. Give me cake. Haven’t had cake since November. UGH! Today I am sharing a

Chicken parmigiana made in the Ninja Foodi

Name: Chicken Parmigiana recipe in the Ninja Foodi
Ingredients: 1.5 lbs Chicken breast; 1 cup Italian flavored bread crumbs; Parsley; Salt and Pepper to taste; Mozzarella cheese/shredded or fresh

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I will tell you I did not make the home made sauce. However, I do have an amazing cheater sauce that you must try.

Any one of these blends and combinations are amazing. You can find these at most grocers next to the other jarred sauces.

All six nice size pieces fit in my crisper basket.

After the chicken was finished, I removed the crisper basket and added my sauce. We used two jars but had more than enough left over. I will have to make some meatballs this week to use it up. I then topped with fresh mozzarella.

Absolutely delicious meal in less than 30 minutes in the Ninja Foodi. Clean up was a snap, which is always a plus in my house. Pin it, Make it, Enjoy. Find printable version of recipe down below.

Chicken parmigiana made in the Ninja Foodi

Chicken Parmigiana recipe in the Ninja Foodi

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Ingredients

1.5 lbs Chicken breast
1 cup Italian flavored bread crumbs
Parsley
Salt and Pepper to taste
Mozzarella cheese/shredded or fresh

Instructions

First whisk and egg in a bowl. Put bread crumbs on a flat plate. Lightly dip pounded and clean chicken breast in egg and then bread crumbs on both sides. (We cut one piece of chicken into two to make them thinner).
Place chicken in crisper basket the Ninja Foodi comes with. Lightly mist on top some olive oil. Set Foodi on 350 degrees for 25 minutes. Check mid way and rotate chicken breasts and then lightly mist again with olive oil.
Add to ceramic liner of Foodi. Place chicken breasts on top of sauce. Top with cheese. Set Ninja Foodi on 325 Air crisp for 5-10 minutes. You may also use the broil option but be sure you don't burn the cheese. If you like it more brown and bubbly then that is fine. Just keep an eye on it. Remove Chicken and top with sauce, parsley, salt and pepper to taste. Feel free to add grated cheese on top. Enjoy with some yummy Italian bread a fresh green vegetable.

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