Best Pineapple Glazed Ham in the Pressure Cooker

Hello there! Today I am sharing the best pineapple glazed ham recipe made in the pressure cooker method.

I just so happen to be madly in love with my pressure cooker and truth be told I haven’t even looked at my stove in almost two years, except to dust it off.

This pineapple glazed ham recipe does call for a tad bit of oven use after cooking in the Instant Pot pressure cooker.

Ham in the Instant Pot

 

Typically when I think of Easter..of course, the obvious first comes to mind with being part of the Catholic religion. Then I think of ham, eggs, and bunnies. Let’s not forget a few butterflies in the mix.

Ham doesn’t always have to be served on Easter, especially now with our pressure cookers. It is so simple to pop one in, little mess, and then we can have some leftovers for the week. Ham sandwiches and more. Perhaps a ham and cheese pie, like the one we made HERE.

Or perhaps you like something on the sweeter side with ham. We have an amazing ham puff bake that is a tradition to make on Christmas morning HERE.

If you want to get a tad creative you can use an egg bite mold HERE and prepare tasty eggs and ham mini bites. These would also be lovely if hosting a brunch and you are just looking for finger foods.

Ninja Foodi accessories egg bite mold

Fit 1 slice of ham into each muffin cup (ham will hang over edges of cups). Crack 1 egg into each cup. Bake or Pressure Cook  for about 13 minutes with a quick release. If baking I would set temperature to 325. Enjoy!

Now for the best pineapple glazed recipe in the pressure cooker. Enjoy!

Instant Pot Ham

 

There you have it! THE Best Pineapple Glazed Ham in the Pressure Cooker

The BEST Pineapple Glazed Ham In The Pressure Cooker

4.8 from 5 votes
Cook Time 15 mins

Ingredients
  

  • 1/2 Cup Maple Syrup
  • 1/2 Cup Honey
  • 1 Cup Brown Sugar
  • 2 TBSP Orange Juice
  • 1 TSP Cinnamon
  • 1 TSP Nutmeg
  • 1 Can Sliced Pineapple
  • 1 Medium Ham Bone-In or Boneless
  • 1 Cup Water

Instructions
 

  • Combine maple syrup, honey, brown sugar, orange juice, pineapple juice from can, cinnamon, nutmeg ingredients in a medium sauce pan, stirring well
  • Put one cup of water in your pot. Place the ham in a pressure cooker (if you have a rack or trivet even better) and half of the liquid of ingredients above. Cook for 15 minutes on manual HIGH setting and let Naturally release. Be sure to save all the juices for later to pour on top.
  • Transfer the ham to an oven safe dish and baste liberally with the glaze and place a few pineapple slices on top.
  • You can set your Ninja Foodi, or Crisplid temp 390 degrees and then allow the glaze to caramelize and just slightly char on the edges (this will happen quickly). Be sure to watch it. Yummy, best ham ever. ENJOY.

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Find recipes HERE using egg bite molds

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Deluxe Bake-ware set for use with all your baking needs, compatible with the Ninja Foodi, Pressure Cooker, Mealthy CrispLid and oven use.

Deluxe Bake-ware set HERE

Recipes made using the Deluxe Bake-ware set HERE

Cheater cook time magnets HERE. Not only useful, they are quite cute too!

Check out our digital, downloadable, printable pressure cooking cookbook here with over 70 tried, true and tested recipes!

You will have most ingredients and spices in your every day pantry. Very traditional cooking for the every day person, all tried and true and passing them to you.

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Not only for Fall but all year long enjoy amazing comfort foods.

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29 thoughts on “Best pineapple glazed ham in the pressure cooker

  1. Julia Kostka says:

    My favorite pattern is Meadow. Such gorgeous flowers in soft subtle colors.

  2. Rhonda says:

    Such beautiful patterns to choose from but I would have to say my favorite was the Tumbling Hydrangea. Thank you to all for this beautiful giveaway! I am a follower of On Sutton Place. That ham with the pineapple glaze looks just delicious too!

  3. Cindy Nemec says:

    It’s almost impossible to pick a Favorite pattern. I’ll have to go with the one above called Greta’s garden because I love the country French yellow and blue .

  4. Nancy H says:

    I love the Meadow pattern, but all of the patterns were very pretty. Thanks for the giveaway!

  5. Denise says:

    Heirloom Rose just says Home to me. I look forward to your Facebook live presentations. The food looks fabulous and you are tempting me to purchase an Instant Pot. Cooking for one can be a bummer but at least with this its fast and easy clean up. I really enjoyed your videos with your Mom and Sister. Your Mom’s makeup info was great. She’s very pretty. Thank you for sharing with all of us.

  6. Debbie says:

    Thank you Denise. I will let her know you paid her that compliment:) Looking forward to seeing you over on our Home pressure cooking page. You won’t regret a purchase of the Instant Pot.

  7. Mildred Hoppe says:

    The yellow and blue combination of Greta’s Gate is my favorite pattern.

  8. [email protected] says:

    Thank you for this recipe! I am about to buy a new pressure cooker, and this looks super delicious. It’s a joy to be on this All Things Easter bHOME Tour with you!

  9. Theresa Stewart says:

    I love the sea life on April’s Reef place mat’s as most of my living area is done in a coastal theme with blues all around.

  10. carol says:

    Oh so many beautiful tablecloths; I think my favorite is the red Felicitys Flowers.

  11. BJ Barnett says:

    Love The Villa rose pattern. Actually I love them all. Brings femininity back to the table.

  12. netho.me says:

    Slow Cooker Ham and White Bean Soup is the perfect recipe to make after you’ve enjoyed your holiday ham and want a cozy warm soup.

  13. Anonymous says:

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