Best Pineapple Glazed Ham in the Pressure Cooker
Hello there! Today I am sharing the best pineapple glazed ham recipe made in the pressure cooker method.
I just so happen to be madly in love with my pressure cooker and truth be told I haven’t even looked at my stove in almost two years, except to dust it off.
This pineapple glazed ham recipe does call for a tad bit of oven use after cooking in the Instant Pot pressure cooker.
Typically when I think of Easter..of course, the obvious first comes to mind with being part of the Catholic religion. Then I think of ham, eggs, and bunnies. Let’s not forget a few butterflies in the mix.
Ham doesn’t always have to be served on Easter, especially now with our pressure cookers. It is so simple to pop one in, little mess, and then we can have some leftovers for the week. Ham sandwiches and more. Perhaps a ham and cheese pie, like the one we made HERE.
Or perhaps you like something on the sweeter side with ham. We have an amazing ham puff bake that is a tradition to make on Christmas morning HERE.
If you want to get a tad creative you can use an egg bite mold HERE and prepare tasty eggs and ham mini bites. These would also be lovely if hosting a brunch and you are just looking for finger foods.
Fit 1 slice of ham into each muffin cup (ham will hang over edges of cups). Crack 1 egg into each cup. Bake or Pressure Cook for about 13 minutes with a quick release. If baking I would set temperature to 325. Enjoy!
Now for the best pineapple glazed recipe in the pressure cooker. Enjoy!
There you have it! THE Best Pineapple Glazed Ham in the Pressure Cooker
The BEST Pineapple Glazed Ham In The Pressure Cooker
Ingredients
- 1/2 Cup Maple Syrup
- 1/2 Cup Honey
- 1 Cup Brown Sugar
- 2 TBSP Orange Juice
- 1 TSP Cinnamon
- 1 TSP Nutmeg
- 1 Can Sliced Pineapple
- 1 Medium Ham Bone-In or Boneless
- 1 Cup Water
Instructions
- Combine maple syrup, honey, brown sugar, orange juice, pineapple juice from can, cinnamon, nutmeg ingredients in a medium sauce pan, stirring well
- Put one cup of water in your pot. Place the ham in a pressure cooker (if you have a rack or trivet even better) and half of the liquid of ingredients above. Cook for 15 minutes on manual HIGH setting and let Naturally release. Be sure to save all the juices for later to pour on top.
- Transfer the ham to an oven safe dish and baste liberally with the glaze and place a few pineapple slices on top.
- You can set your Ninja Foodi, or Crisplid temp 390 degrees and then allow the glaze to caramelize and just slightly char on the edges (this will happen quickly). Be sure to watch it. Yummy, best ham ever. ENJOY.
Thanks for stopping by Home Pressure cooking today! You can also check out our custom line of goods for the Instant Pot- Pressure Cooker, Air fryer, Mealthy, oven and Ninja Foodi.
Buy from a known and trusted USA, seller, brand and creator . You always know where to find us. All highlighted links lead to our Amazon affiliate links.
 We have the Insta-cover
The Insta Rack
Find recipes HERE using egg bite molds
The Insta-bundle
Gorgeous tiffany blue color!
Find all our recipes using the Two in One Spring-form/Bundt Pan HERE
Find all our recipes using the 3 cup flower pan HERE
 Custom made Eco-friendly bamboo Spurtles are a must have for all cooks in the kitchen. Everyone who has them, never wants to let them go! You can learn all about Spurtles and their history HERE
4 Piece Wooden Bamboo Spurtle set
Deluxe Bake-ware set for use with all your baking needs, compatible with the Ninja Foodi, Pressure Cooker, Mealthy CrispLid and oven use.
Deluxe Bake-ware set HERE
Recipes made using the Deluxe Bake-ware set HERE
Cheater cook time magnets HERE. Not only useful, they are quite cute too!
Check out our digital, downloadable, printable pressure cooking cookbook here with over 70 tried, true and tested recipes!
You will have most ingredients and spices in your every day pantry. Very traditional cooking for the every day person, all tried and true and passing them to you.
HPC COOKBOOK HERE
Now featuring our Fall Foodie Fixin’s hands on digital e-Book. For use with the Ninja Foodi, Air fryer and Mealthy CrispLid HERE.
Not only for Fall but all year long enjoy amazing comfort foods.
If you are new to the whole Ninja Foodi experience, you can check out our Ninja Foodi review HERE.
Another new kid on the scene is the Mealthy CrispLid! This is a total game changer for use with your current 6 or 8 Qt. Pressure Cookers. Find our Review and thoughts HERE.
Find the Mealthy Crisplid HERE
USE CODE: HOMEPRESSURECOOKING for $10.00 OFF the Mealthy CrispLid
Find all our tested Ninja Foodi recipes we have made so far HERE.
Find us on YOU TUBE HERE
Feel free to join our Ninja Foodi group HERE. You will be sure to learn a ton of tips and tricks and exchange recipes. LOVE IT~
We are really excited you are here. Â You can also find us on Home pressure cooking Facebook page
Drop your email down below to be the first one to know about all our recipes shared, gadgets and more tid bits for your pressure cooking needs.
My favorite pattern is Meadow. Such gorgeous flowers in soft subtle colors.
I am fascinated with these recipes. I must get the new Pressure cooker as the one I have was a wedding gift!! So you know how old mine is!!!
Felicity – such a step into the past! The pattern is delightful!
Such beautiful patterns to choose from but I would have to say my favorite was the Tumbling Hydrangea. Thank you to all for this beautiful giveaway! I am a follower of On Sutton Place. That ham with the pineapple glaze looks just delicious too!
It’s almost impossible to pick a Favorite pattern. I’ll have to go with the one above called Greta’s garden because I love the country French yellow and blue .
Love Willa Rose pattern.
Yum!! This looks delicious!! I haven’t cooked with my pressure cooker in a little while, I need to pull out! Thank you so much for being part of the tour!! What a tasty addition! 🙂
I love the Meadow pattern, but all of the patterns were very pretty. Thanks for the giveaway!
Heirloom Rose just says Home to me. I look forward to your Facebook live presentations. The food looks fabulous and you are tempting me to purchase an Instant Pot. Cooking for one can be a bummer but at least with this its fast and easy clean up. I really enjoyed your videos with your Mom and Sister. Your Mom’s makeup info was great. She’s very pretty. Thank you for sharing with all of us.
Thank you Denise. I will let her know you paid her that compliment:) Looking forward to seeing you over on our Home pressure cooking page. You won’t regret a purchase of the Instant Pot.
This looks delicious! I can’t wait to make it for my eggs cups. I make those all the time.
Love the pattern Meadow. Her patterns are all gorgeous.
Sounds delicious Debbie and those muffin tin ones would be so perfect for a finger food brunch. Pinning!
The yellow and blue combination of Greta’s Gate is my favorite pattern.
Thank you for this recipe! I am about to buy a new pressure cooker, and this looks super delicious. It’s a joy to be on this All Things Easter bHOME Tour with you!
I love the sea life on April’s Reef place mat’s as most of my living area is done in a coastal theme with blues all around.
Yum yum! Now I am craving ham!! This looks amazing, Debbie!
Awesome, thanks for sharing, love new recipes!
Oh so many beautiful tablecloths; I think my favorite is the red Felicitys Flowers.
Wow, Debbie, your recipe sounds amazing and I had no idea you had a cookbook! That is awesome. 🙂
Nostalgia
Love The Villa rose pattern. Actually I love them all. Brings femininity back to the table.
debbie, love seeing all your pressure cooking recipes. it takes easy cooking to a new level…which is right up my ally.
I am so interested in learning more about cooking with a pressure cooker. Thank you for this inspiration!
Slow Cooker Ham and White Bean Soup is the perfect recipe to make after you’ve enjoyed your holiday ham and want a cozy warm soup.
Do you NR or QR after the 15 minutes?
Natural release.
Some times its a pain to read what website owners wrote but this internet site is rattling
user pleasant!
Appreciate the recommendation. Let me try it out.