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Pan Only, Trivet and Mitts Bundle
This is my 4th pan I have bought from this seller. I love them. I gave several as gifts to family and they use theirs often. They hold up well , and work great in the IP. I have made several types of foods In mine,meatloaf works especially well . I also bake cakes in mine in the IP . I highly recommend this pan over others similar. The seller is always available if you have any questions. Prompt responses. I also have bought other products from this seller, and I have been happy with all of them
This is the nicest little pan. I just used it yesterday for my first Instant Pot cheesecake. So easy to use! Love it! After I had baked my cheesecake, I saw a little tip that I’ll use next time: If you place a piece of parchment paper on the bottom and then clamp it down with the side of the pan, leaving an inch all around sticking out, you can easily remove the cheesecake bottom and all! It also seals the bottom. Next project: an Oreo cheesecake! Wow! Buy this pan!
Awesome sauce!! Well. Not sauce. But an awesome pan. Great color, easy to clean. Perfect size for in my Instant Pot.I made a Lemon Cake in my IP, and it came out great!CAKE* 1 cup lemon fruit filling* 1 egg* 1 cup lemon cake mix* 1/2 tsp baking powderGLAZE* 1/2 cup confectioners powdered sugar sifted* 1 tbsp lemon juicemaking theLEMON CAKE* Add the lemon fruit filling and an egg to a mixing bowl and mix together thoroughly with a whisk.* Fold the cake mix and baking powder into the wet ingredients with a spatula. Make sure to use ONLY 1 CUP of cake mix and do not use a whisk or an electric mixer for this part. Be careful not to over mix. You want the batter to remain somewhat lumpy.* Spray a small 6″ x 2″ cake pan with the cooking spray and pour the cake batter into the pan.* Tightly cover the cake pan with aluminum foil.* Add 2 cups of water to the Instant Pot and place the cake pan in the Instant Pot using the trivet.* Set the Instant Pot on ‘Manual’ or ‘Pressure Cook’, High Pressure for 40 minutes.* Once the cook time has completed, allow for a 15 minute NPR (natural pressure release).* After the pressure has been released and the pin has dropped, open the pot and carefully remove the cake from the pot.* Remove the foil from the cake pan, then place the cake on a cooling rack and allow the cake to cool.* After the cake has cooled, pour the glaze over the top of the cake to fully cover.
This springform pan is perfect for use in the Instant Pot & air fryer. It is good quality, & has a non-stick inner surface. I do spray the pan with Baker’s Joy & have never had any problem with sticking. I especially like that the pan has 2 separate bottoms – one is flat which is great for cheesecakes & the other is a tube type bottom that is slightly domed & has a design which is great for making a fancy Bundt type cake.
This is an amazing springfoam pan. The blue turquoise color is also super cute and no paint chips. It worked perfectly in my 8 qt. To make sure it didn’t leak I liked the bottom of the pan with aluminum foil and then placed the top onto it. It helped get my cheesecake out and also no leaks. If your wanting something reliable that’s pretty and easy to clean get this spring foam pan. You won’t be unhappy!! I linked my cheesecake picture. It made a perfect cheesecake for a family of 6!
John Wayne Lea
I wrote a Negative review on little one. I fixed a recipe and leaked out of the bottom of pan. Had more in my instant pot than in the pan😡.I was contacted by Debbiedoo’s Home Pressure Cooking with a wonderful and concerned e-mail about my unhappiness. Just a few honest questions and answer between the two of us we came down to the agreement it could be the 1in a 1000 manufacturing anathema that happens. Debbiedoo’s offered to send me a new bundt pan,no charge,no shipping. The treatment,and letter were so nice and down-homeish I was left with no other choice but to abdicate and wait for it’s arrival. My WHOLE new kit came a few days later. Out can the instant pot. Had everything I needed to assimilate first recipe tried in first pan. Retraced my prep steps,then waited. Wally! No leaks! Just the way things should be. The veracious of The Debbiedoo’s Home Pressure Cooking group has quashed any and all of my past boo-hoo’s.im very happy this was able to be turned around to be a VERY positive thing for all. FIVE STARS for careing about me (the custermer) FIVE STARS for honesty,which means a lot. FIVE STARS for being on the Amazon Team and another FIRE STARS for just being good”ole” nice folks. Thank you Debbiedoo’s ♥️
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