Made with stainless steel, our rack is designed to hold a secured beer or soda can in the center, with your chicken resting over the top, and includes four skewers for veggies!
Directions for use (and notes!):
First clean and pat down bird.
Add your rub or sauce accordingly. If using a rub please use generously on both front and back and be sure to rub into your bird evenly.
Spill out or sip a few from your can, and then place the can in the holder.
Set your chicken on the rack, with the open end covering the top of the beer or soda can, the legs should be in a sitting position. If you are using a 6 QT instant pot, be sure your bird is 4 lbs. or less.
Secure lid, and cook!
After cooking, you may then remove the rack and place it under your broiler for crispy skin.
Steaming beer gently flavors the chicken, turkey, or beef and keeps it moist.
The upright position of the bird helps crisp up the skin (if using on the BBQ or in the oven) and melt out the fat.
Round base stabilizes the chicken in the pot and on the grill or oven.
The rack may also be used individually to do potatoes or corn.
For use in the 8 Qt. you can go larger on your bird and that is the preferred pot for using the rack to do a chicken. ribs, sausage, and vegetables are with ease in the 6 Qt.
For oven or BBQ go as large as you like.
Follow all proper safety precautions when cooking in your pressure cookers.