Home>Recipe>Pizza Lasagna Recipe for the Ninja Foodi Pressure Cooker & Air Fryer
Recipe
Pizza Lasagna Recipe for the Ninja Foodi Pressure Cooker & Air Fryer
Published: April 1, 2024
Indulge in a delicious pizza lasagna recipe made in the Ninja Foodi pressure cooker and air fryer. Discover a mouthwatering twist on a classic dish. Perfect for pizza and lasagna lovers alike!
This pizza lasagna is a game changer! I brown sausage, layer uncooked noodles, pressure cook, then air fry with cheese. Topped with pepperoni and basil, it's a crowd-pleaser!
(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
You're in for a treat! My Ninja Foodi Pressure Cooker & Air Fryer Pizza Lasagna is sheer comfort food delight. Imagine a fusion of the tangy marinara sauce lightly coating your taste buds, the big, bold Italian sausage flavors, all layered with pasta, melted cheese, and topped with crispy pepperoni... It's like a pizza and lasagna had an incredibly delicious baby. Can't wait to share this lip-smacking recipe with you. Let's get cooking!
Ingredients for Pizza Lasagna in the Ninja Foodi
- Ground Italian Sausage: Adds savory flavor and richness to the dish, a classic ingredient in traditional lasagna recipes.
- Onion: Provides a sweet and aromatic flavor base, enhancing the overall taste of the lasagna.
- Garlic: Adds a pungent and robust flavor, a staple in Italian cooking for depth of taste.
- Italian Seasoning: Infuses the dish with a blend of herbs like oregano, basil, and thyme, enhancing the Italian flavors.
- Marinara Sauce: A rich tomato-based sauce that brings a tangy and savory element to the lasagna.
- Lasagna Noodles: The main structural component, providing layers for the dish and absorbing flavors during cooking.
- Mozzarella Cheese: Melts beautifully, adding gooey texture and a mild, creamy flavor to the lasagna.
- Parmesan Cheese: Offers a sharp and nutty taste, enhancing the cheesy layers of the lasagna.
- Pepperoni: Adds a salty and slightly spicy kick, a classic pizza topping that elevates the lasagna's flavor profile.
- Fresh Basil Leaves: A fragrant herb that adds a pop of freshness and a hint of sweetness to the dish.
One unique twist in this ninja foodi pressure cooker & air fryer pizza lasagna recipe is using sliced pepperoni as a topping to give it a delicious and savory flavor boost.
Read more: Pizza Pie Lasagna in the Ninja Foodi Recipe
Tools & Equipment Needed
- Ninja Foodi Pressure Cooker & Air Fryer: Combines pressure cooking and air frying functions for quick and efficient cooking in this recipe.
Common Questions About This Recipe
Serves: 6 people
Preparation time: 20 minutes
Cooking time: 25 minutes
Total time: 45 minutes
Ingredients:
- 1 pound ground Italian sausage
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 (24 oz) jar marinara sauce
- 1 (16 oz) package lasagna noodles, uncooked
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup sliced pepperoni
- Fresh basil leaves, for garnish
Instructions:
- Set the Ninja Foodi to sauté mode and brown the Italian sausage with onions, garlic, and Italian seasoning.
- Stir in the marinara sauce and break the lasagna noodles in half. Layer the noodles over the sauce.
- Close the pressure cooker lid and set to high pressure for 5 minutes. Quick release the pressure.
- Sprinkle mozzarella and Parmesan cheese over the noodles. Air fry at 400°F for 5-7 minutes until cheese is melted and bubbly.
- Top with pepperoni slices and fresh basil leaves before serving.
Read more: Air Fryer Pizza Recipe
Nutritional value:
Per Serving in Calories: 520 kcal | Carbohydrates: 32 g | Protein: 28 g | Total Fat: 32 g | Saturated Fat: 14 g | Trans Fat: 0 g | Monounsaturated Fat: 12 g | Polyunsaturated Fat: 4 g | Cholesterol: 85 mg | Sodium: 1200 mg | Dietary Fiber: 3 g | Sugar: 6 g | Calcium: 350 mg | Potassium: 450 mg | Iron: 3 mg | Vitamin A: 800 µg | Vitamin C: 10 mg
Can You Make Pizza Lasagna Ahead of Time or Freeze It?
Make Ahead Instructions
- Prepare the pizza lasagna as directed but do not air fry it.
- Cover the uncooked lasagna with foil and refrigerate for up to 24 hours.
- When ready to cook, air fry as instructed, adding a few extra minutes if needed.
Freezing Instructions
- Assemble the lasagna but do not air fry.
- Wrap the uncooked lasagna tightly in plastic wrap and foil.
- Label and freeze for up to 3 months.
- To cook from frozen, air fry at 400°F for 15-20 minutes, then add extra time if needed.
