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Ninja Foodi Grill BBQ Meatloaf Recipe Ninja Foodi Grill BBQ Meatloaf Recipe

Recipe

Ninja Foodi Grill BBQ Meatloaf Recipe

Written by: Emily Smith

This Ninja Foodi Grill BBQ Meatloaf recipe is my go-to comfort food. Juicy ground beef, tangy BBQ sauce, and a smoky grill flavor - it's a hearty meal that never disappoints!

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I'm sharing my personal journey to the perfect barbecue meatloaf, cooked right on my ninja foodi grill. Imagine, savory ground beef mixed with vibrant bell peppers and onions, subtly spiced, and slathered with a tangy bbq sauce. This meatloaf recipe isn't just your average. It's a flavorful twist that turns an ordinary meal into a family favorite. Trust me, one bite of this, and you'll be hooked. Can't wait to get started? Let's cook together.

Ingredients for BBQ Meatloaf in the Ninja Foodi Grill

  • Ground beef: Essential for the meatloaf base, providing flavor and texture to the dish.
  • Breadcrumbs: Helps bind the meatloaf together and adds a nice texture to the final dish.
  • Milk: Adds moisture to the meatloaf, keeping it tender and juicy during grilling.
  • BBQ sauce: Infuses the meatloaf with a smoky, tangy flavor, enhancing its overall taste.
  • Egg: Acts as a binder, holding the meatloaf together and adding richness to the dish.
  • Onion: Adds a sweet and savory flavor to the meatloaf, complementing the other ingredients.
  • Bell pepper: Provides a pop of color and a subtle sweetness to the meatloaf mixture.
  • Garlic powder: Enhances the overall flavor profile of the meatloaf with its aromatic and savory notes.

Did you know that adding a splash of Worcestershire sauce to the meatloaf mixture can enhance the flavor and give it a delicious umami kick? It's a secret ingredient that takes this ninja foodi grill bbq meatloaf recipe to the next level!

Essential Tools for Making Meatloaf in the Ninja Foodi Grill

  • Mixing bowl: Essential for combining all the ingredients to form the meatloaf mixture effectively.
  • Grill grate: Needed to cook the meatloaf evenly and allow excess fat to drip away during grilling.

Common Questions About Making BBQ Meatloaf in the Ninja Foodi Grill

FAQ:
Can I use a different type of ground meat for this recipe?
Yes, you can substitute ground beef with ground turkey, chicken, or pork for a different flavor profile.
How can I prevent the meatloaf from sticking to the grill grate?
To prevent sticking, you can lightly oil the grill grate before placing the meatloaf on it.
Can I make this recipe in the oven if I don't have a Ninja Foodi Grill?
Yes, you can bake the meatloaf in a preheated oven at 375°F (190°C) for a similar cooking time.
Is there a way to make this recipe gluten-free?
You can use gluten-free breadcrumbs or oats instead of regular breadcrumbs to make this recipe gluten-free.
Can I prepare the meatloaf mixture ahead of time?
Yes, you can prepare the meatloaf mixture ahead of time and store it in the refrigerator until you are ready to grill it.

Serves: 6 people

Preparation time: 15 minutes

Cooking time: 30 minutes

Total time: 45 minutes

Ingredients:

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/4 cup BBQ sauce
  • 1 egg
  • 1/2 onion, finely chopped
  • 1/2 bell pepper, finely chopped
  • 1/2 tsp garlic powder
  • Salt and pepper to taste

Instructions:

  1. Preheat your Ninja Foodi Grill to 375°F (190°C).
  2. In a mixing bowl, combine the ground beef, breadcrumbs, milk, BBQ sauce, egg, onion, bell pepper, garlic powder, salt, and pepper. Mix until well combined.
  3. Shape the meat mixture into a loaf and place it on the grill grate.
  4. Grill the meatloaf for about 30 minutes or until it reaches an internal temperature of 160°F (71°C).
  5. Let the meatloaf rest for a few minutes before slicing and serving.

Nutritional value:

Per Serving in Calories: 280 kcal | Carbohydrates: 12 g | Protein: 20 g | Total Fat: 16 g | Saturated Fat: 6 g | Trans Fat: 0 g | Monounsaturated Fat: 7 g | Polyunsaturated Fat: 2 g | Cholesterol: 90 mg | Sodium: 320 mg | Dietary Fiber: 1 g | Sugar: 4 g | Calcium: 40 mg | Potassium: 330 mg | Iron: 2 mg | Vitamin A: 80 µg | Vitamin C: 15 mg

Preparing and Storing BBQ Meatloaf Ahead of Time

Make Ahead Instructions

  • Prepare the meatloaf mixture as instructed.
  • Shape the meatloaf and wrap it tightly in plastic wrap.
  • Store in the refrigerator for up to 24 hours before grilling.

Freezing Instructions

  • Shape the meatloaf and wrap it tightly in plastic wrap.
  • Place the wrapped meatloaf in a freezer-safe bag or container.
  • Label with the date and store in the freezer for up to 3 months.
  • Thaw overnight in the refrigerator before grilling.

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