Home>Recipe>Grilled Asparagus with Bacon Chive Vinaigrette Recipe
Recipe
Grilled Asparagus with Bacon Chive Vinaigrette Recipe
Published: April 1, 2024
This grilled asparagus recipe is my go-to for summer barbecues. The smoky char from the grill, the crunch of bacon, and the tangy chive vinaigrette - it's a flavor explosion in every bite!
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To celebrate the early sprouts of spring, I'm sharing my grill specialty, asparagus with bacon chive vinaigrette. Picture biting into the juicy, char-grilled asparagus, the crunch of the bacon, and the tangy vinaigrette leaving your tastebuds wanting more. It's a dish that screams with flavor and pays homage to simple ingredients prepared with care. Give this recipe a whirl, and it might just become your springtime favorite too!
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- Asparagus: Tender and slightly charred, asparagus adds a fresh and earthy flavor to the dish, perfect for grilling.
- Bacon: Crumbled bacon provides a savory and smoky element, enhancing the overall flavor profile of the dish.
- Chives: Chopped chives bring a mild onion flavor and a pop of color, adding freshness to the vinaigrette.
- Olive oil: Olive oil helps to coat the asparagus for grilling and contributes to the richness of the vinaigrette.
- Red wine vinegar: Red wine vinegar adds a tangy and acidic kick to the vinaigrette, balancing the dish's flavors.
Did you know that adding a pinch of smoked paprika to the bacon chive vinaigrette can give the grilled asparagus a delicious smoky flavor? Try it out next time for a unique twist!
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- Grill: Essential for cooking the asparagus to get that smoky, charred flavor.
- Small bowl: Used to mix the ingredients for the bacon chive vinaigrette.
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Serves: 4 people
Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
Ingredients:
- 1 bunch of asparagus, trimmed
- 4 slices of bacon, cooked and crumbled
- 2 tablespoons chopped chives
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
Instructions:
- Preheat grill to medium-high heat.
- Toss asparagus with olive oil, salt, and pepper.
- Grill asparagus for 5-7 minutes, turning occasionally, until tender and slightly charred.
- In a small bowl, whisk together red wine vinegar, chives, and crumbled bacon.
- Drizzle the bacon chive vinaigrette over the grilled asparagus before serving.
Nutritional value:
Per Serving in Calories: 180 kcal | Carbohydrates: 6 g | Protein: 6 g | Total Fat: 15 g | Saturated Fat: 3.5 g | Trans Fat: 0 g | Monounsaturated Fat: 8 g | Polyunsaturated Fat: 2 g | Cholesterol: 15 mg | Sodium: 250 mg | Dietary Fiber: 3 g | Sugar: 2 g | Calcium: 40 mg | Potassium: 350 mg | Iron: 2 mg | Vitamin A: 800 µg | Vitamin C: 10 mg
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Make Ahead Instructions
- Cook the bacon chive vinaigrette and store it in an airtight container in the fridge for up to 3 days.
- Grill the asparagus ahead of time and keep it in the fridge. Reheat before serving.
Freezing Instructions
- It's best to enjoy the grilled asparagus fresh, as freezing may affect its texture and taste.
