Recipe
Asian Style Chili Lettuce Wraps Recipe
Published: April 1, 2024
This Asian-style chili lettuce wrap recipe is my go-to for a quick, flavorful dinner. It's a delightful mix of ground chicken, veggies, and a tangy sauce, all wrapped up in crisp lettuce. Yum!
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Let me tell you about my Asian Style Chili Lettuce Wraps. Imagine biting into a crisp lettuce leaf filled to the brim with juicy ground chicken, all coated in a tangy hoisin-soy sauce and a hint of fiery sriracha. The crunch of fresh lettuce, the sizzle of sautéed veggies, the nuttiness of chopped peanuts - it's like an explosion of flavors in every bite! Perfect for a light dinner or as fun, handheld appetizers. Excited yet? Let's dig right in!
Ingredients for Delicious Asian-Style Chili Lettuce Wraps
- Ground chicken: Lean protein base for the dish, absorbs flavors well, adding a meaty texture to the lettuce wraps.
- Onion: Adds sweetness and depth to the dish, enhancing the overall flavor profile of the Asian-inspired lettuce wraps.
- Garlic: Infuses a pungent and aromatic flavor, elevating the taste of the chicken mixture in the lettuce wraps.
- Red bell pepper: Provides a pop of color, crunch, and sweetness, balancing the savory and spicy elements of the dish.
- Hoisin sauce: Sweet and savory sauce that adds depth and richness to the chicken filling, a key flavor component.
- Soy sauce: Adds umami and saltiness, enhancing the overall savory taste of the dish, a staple in Asian cooking.
- Sriracha sauce: Adds heat and a touch of tanginess, elevating the spice level and flavor complexity of the lettuce wraps.
- Sesame oil: Imparts a nutty aroma and flavor, adding a distinct Asian flair and richness to the chicken mixture.
- Chopped peanuts: Provides crunch, texture, and a nutty flavor, adding a contrast of taste and a satisfying bite.
- Iceberg lettuce: Crisp and refreshing lettuce leaves that act as a vessel for the flavorful chicken mixture, creating a light and fresh wrap.
One interesting fact about this asian style chili lettuce wraps recipe is that you can add a splash of rice vinegar to the chicken mixture for an extra layer of tangy flavor that complements the other ingredients beautifully. It's a simple tweak that can really elevate the overall taste of the dish!
Read more: Easy Thai Lettuce Wrap Filling Recipe
Essential Kitchen Tools for Making Chili Lettuce Wraps
- Skillet: Essential for cooking the ground chicken and vegetables together evenly.
- Chopping board: Needed for chopping the onion, garlic, and red bell pepper before cooking.
- Spatula: Useful for stirring and mixing the ingredients in the skillet while cooking.
- Measuring spoons: Necessary to accurately measure and add the sauces and oil for the right flavor balance.
- Knife: Required for mincing garlic, chopping peanuts, and preparing the vegetables for the recipe.
Common Questions About Making Chili Lettuce Wraps
Serves: 4 people
Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes
Ingredients:
- 1 lb ground chicken
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1/4 cup hoisin sauce
- 2 tbsp soy sauce
- 1 tbsp sriracha sauce
- 1 tsp sesame oil
- 1/4 cup chopped peanuts
- 1 head iceberg lettuce, leaves separated
Instructions:
- In a large skillet, cook the ground chicken over medium heat until browned.
- Add the onion, garlic, and red bell pepper. Cook until vegetables are softened.
- Stir in hoisin sauce, soy sauce, sriracha sauce, and sesame oil. Cook for another 2-3 minutes.
- Remove from heat and stir in chopped peanuts.
- Spoon the chicken mixture into lettuce leaves and serve.
Read more: Tasty Tortilla Wrap Hack Recipe
Nutritional value:
Per Serving in Calories: 320 kcal | Carbohydrates: 15 g | Protein: 25 g | Total Fat: 18 g | Saturated Fat: 3 g | Trans Fat: 0 g | Monounsaturated Fat: 8 g | Polyunsaturated Fat: 5 g | Cholesterol: 80 mg | Sodium: 680 mg | Dietary Fiber: 4 g | Sugar: 7 g | Calcium: 60 mg | Potassium: 580 mg | Iron: 3 mg | Vitamin A: 120 µg | Vitamin C: 45 mg
Tips for Preparing Asian-Style Chili Lettuce Wraps in Advance
Make Ahead Instructions
- Cook the chicken mixture as directed and let it cool completely.
- Store the chicken mixture in an airtight container in the refrigerator for up to 2 days.
- When ready to serve, reheat the mixture in a skillet before spooning it into lettuce leaves.
Freezing Instructions
- Cook the chicken mixture and let it cool completely.
- Place the mixture in a freezer-safe container or bag, removing as much air as possible.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating and serving as usual.
