Recipe
Pressure Cooker London Broil Recipe
Published: April 1, 2024
This pressure cooker London broil recipe is my go-to when I crave a hearty meal. Tender beef, rich gravy, and the ease of a pressure cooker - it's comfort food at its finest!
(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
After countless trial and error, I have finally perfected this pressure cooker london broil recipe. It's a succulent, meaty dish that'll make your taste buds dance! Each bite is a burst of robust flavors, making every meal memorable. I promise, it's worth every minute spent in the kitchen. So, are you ready to wow your guests at the next dinner party? Let's get started!
Ingredients for Delicious London Broil in a Pressure Cooker
- London broil: Lean cut of beef ideal for pressure cooking, tenderizes well, absorbs flavors, perfect for quick cooking methods.
- Olive oil: Adds richness and flavor, prevents sticking, enhances browning, essential for sautéing and searing in pressure cooking.
- Onion: Adds sweetness and depth of flavor, complements beef, creates a flavorful base for the gravy in the pressure cooker.
- Garlic: Infuses a savory aroma, adds depth to the dish, enhances overall flavor profile, a classic pairing with beef.
- Beef broth: Provides a rich umami flavor, enhances meaty taste, adds depth to the gravy, essential for a flavorful dish.
- Soy sauce: Adds savory umami taste, enhances overall flavor, provides depth to the dish, complements beef in the pressure cooker.
- Worcestershire sauce: Adds complexity and depth of flavor, enhances umami taste, provides a tangy and savory kick to the dish.
London broil is actually a cooking method rather than a specific cut of meat. It involves marinating and grilling a tough cut of beef to make it tender and flavorful.
Read more: London Broil in the Pressure Cooker Recipe
Essential Tools and Equipment for Making London Broil in a Pressure Cooker
- Pressure cooker: Essential for cooking the London broil quickly under pressure, resulting in a tender and flavorful dish.
- Tongs: Needed for flipping and handling the London broil while searing and transferring it in and out of the pressure cooker.
Common Questions About Making London Broil in a Pressure Cooker
Serves: 4 people
Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Ingredients:
- 2 pounds London broil
- 1 tablespoon olive oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 2 tablespoons soy sauce
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions:
- Season the London broil with salt and pepper.
- Select the sauté function on the pressure cooker and heat olive oil.
- Sear the London broil on both sides until browned. Remove and set aside.
- Add onions and garlic to the pressure cooker, sauté until softened.
- Pour in beef broth, soy sauce, and Worcestershire sauce. Stir to combine.
- Return the London broil to the pressure cooker.
- Close the lid and cook on high pressure for 25 minutes.
- Allow for natural pressure release before opening the lid.
- Slice the London broil against the grain and serve with the gravy.
Nutritional value:
Per Serving in Calories: 350 kcal | Carbohydrates: 5 g | Protein: 45 g | Total Fat: 15 g | Saturated Fat: 5 g | Trans Fat: 0 g | Monounsaturated Fat: 7 g | Polyunsaturated Fat: 2 g | Cholesterol: 130 mg | Sodium: 800 mg | Dietary Fiber: 1 g | Sugar: 2 g | Calcium: 50 mg | Potassium: 600 mg | Iron: 4 mg | Vitamin A: 100 µg | Vitamin C: 5 mg
Preparing and Storing London Broil Ahead of Time
Make Ahead Instructions
- Prepare the london broil as per the recipe instructions.
- Allow the dish to cool completely.
- Store the london broil in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the london broil according to the recipe.
- Cool the dish completely before freezing.
- Place the london broil in a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
