Whiskey Bacon Chutney

Hello, Chef Eric here! Today, I’m going to show you how we can make a[...]

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Amazing Parmesan Garlic Toast

Hey guys, Chef Eric here. Today, I’m excited to share this simple, approachable parmesan garlic[...]

Bacon and Brussels Sprouts with Rosemary Garlic Jus

Here’s a quick and easy side dish that’s a fantastic, and tasty addition to any[...]

Spinach and Feta Stuffed Chicken with Lemon Sage Sauce

Hello! Chef Eric here! Today’s dish was improvised by utilizing ingredients that I had on[...]

Dry Rubbed Pork Tenderloin With Herb Cream Sauce

Pork Tenderloin is one of the most versatile cuts of pork around. A good barbecue-style[...]

Grilled Asparagus with Bacon Chive Vinaigrette

Today we’re going to be making some delicious Grilled Asparagus with a Bacon Chive Vinaigrette.[...]