Recipe
Winter Coleslaw with Dried Cranberries Recipe
Published: April 1, 2024
Enjoy a delicious and refreshing winter coleslaw recipe with dried cranberries. This easy-to-make recipe is perfect for any meal or occasion. Discover how to make it now!
This winter coleslaw is my go-to for a fresh, crunchy side. The dried cranberries add a sweet tang, and the walnuts give it a nice crunch. It's a real crowd-pleaser!
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Here's a winter coleslaw with a twist you'll adore! Adding dried cranberries pops with sweet-tart surprises, and the crunch from fresh cabbage and carrots feels oh so satisfying. Wait till you taste the dressing - simple, yet it brings everything together in a delightful harmony. Will you join me in this flavorful expedition? Let's get chopping!
Ingredients for Winter Coleslaw With Dried Cranberries
- Shredded cabbage: Adds crunch and bulk to the coleslaw, providing a fresh and hearty base for the dish.
- Shredded carrots: Brings color, sweetness, and a slight crunch, enhancing the texture and flavor profile of the coleslaw.
- Dried cranberries: Offer a chewy texture and a burst of sweetness, balancing the savory elements of the coleslaw.
- Chopped walnuts: Provide a nutty crunch and richness, adding depth of flavor and a satisfying texture to the coleslaw.
- Mayonnaise: Creates a creamy and tangy dressing that coats the ingredients, bringing all the flavors together harmoniously.
- Apple cider vinegar: Adds a tangy and slightly sweet flavor, balancing the richness of the mayonnaise and enhancing the overall taste.
- Honey: Offers a touch of natural sweetness, complementing the tartness of the vinegar and adding a subtle complexity to the dressing.
Did you know that adding a splash of orange juice to the dressing of this winter coleslaw can give it a refreshing citrusy twist? It adds a bright flavor that complements the sweetness of the cranberries and the crunch of the walnuts. Give it a try next time for a unique and zesty variation!
Read more: Cozy Winter Recipes to Warm Your Soul
Kitchen Tools Needed for This Coleslaw Recipe
- Mixing bowl: Essential for combining all the ingredients together evenly.
- Sharp knife: Needed for shredding the cabbage and carrots with precision.
- Large bowl: To mix the dressing with the shredded vegetables and other ingredients effectively.
- Measuring cups and spoons: Ensure accurate measurements of mayonnaise, vinegar, honey, and other seasonings.
Common Questions About This Dried Cranberry Coleslaw Recipe
Serves: 4 people
Preparation time: 15 minutes
Cooking time: 0 minutes
Total time: 15 minutes
Ingredients:
- 4 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup dried cranberries
- 1/4 cup chopped walnuts
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the shredded cabbage, shredded carrots, dried cranberries, and chopped walnuts.
- In a separate bowl, mix together the mayonnaise, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutritional value:
Per Serving in Calories: 280 kcal | Carbohydrates: 25 g | Protein: 2 g | Total Fat: 20 g | Saturated Fat: 3 g | Trans Fat: 0 g | Monounsaturated Fat: 5 g | Polyunsaturated Fat: 12 g | Cholesterol: 10 mg | Sodium: 220 mg | Dietary Fiber: 4 g | Sugar: 18 g | Calcium: 60 mg | Potassium: 280 mg | Iron: 1.5 mg | Vitamin A: 800 µg | Vitamin C: 30 mg
Can You Make Winter Coleslaw Ahead of Time?
Make Ahead Instructions
- Prepare the coleslaw as directed, but store the dressing separately.
- Combine the dressing with the coleslaw just before serving.
Freezing Instructions
- Coleslaw can become watery when frozen, so it's best made fresh.
- If you must freeze it, omit the mayonnaise and add it fresh when serving.
