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Instant Pot Chocolate Covered Strawberries Recipe
Published: April 1, 2024
Whipping up a batch of chocolate-covered strawberries in my Instant Pot. Melted chocolate chips with a hint of coconut oil, then dipped fresh strawberries in. Simple, sweet, and utterly delicious!
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Chocolate strawberries - sounds irresistible, doesn't it? It's a heavenly combo, one you've got to try. This recipe involves the convenient use of an instant pot, transforming humble strawberries and chocolate chips into a luxurious treat. It's easy, engaging, and downright delicious! You'll be amazed at how simple it is. Let's reel in these ingredients and get started with this melt-in-your-mouth delight!
Ingredients for Chocolate Covered Strawberries in the Instant Pot
- Fresh strawberries: Sweet and juicy base for the dessert, pairs perfectly with the rich chocolate coating for a delicious treat.
- Chocolate chips: Melts into a smooth and decadent coating for the strawberries, adding a rich and indulgent flavor to the dish.
- Coconut oil: Helps to thin out the chocolate for easy dipping, adds a subtle hint of coconut flavor to the dessert.
Did you know that adding a touch of sea salt to the melted chocolate can enhance the flavor of the chocolate-covered strawberries? It's a simple trick that can take your dessert to the next level!
Read more: Instant Pot Strawberry Compote Recipe
Essential Tools for Making Instant Pot Chocolate Covered Strawberries
- Instant Pot: Essential for melting chocolate quickly and efficiently without the need for a double boiler.
- Baking sheet: Used to place the chocolate-covered strawberries on to set and cool.
Common Questions About Making Chocolate Covered Strawberries in the Instant Pot
Serves: 4 people
Preparation time: 10 minutes
Cooking time: 1 minute
Total time: 11 minutes
Ingredients:
- 1 pound fresh strawberries
- 1 cup chocolate chips
- 1 tablespoon coconut oil
Instructions:
- Wash and dry the strawberries.
- Place the chocolate chips and coconut oil in the Instant Pot.
- Set the Instant Pot to sauté mode and melt the chocolate, stirring constantly.
- Once the chocolate is melted, dip each strawberry into the chocolate, coating it halfway.
- Place the chocolate-covered strawberries on a baking sheet lined with parchment paper.
- Let the chocolate set before serving.
Read more: The Best Instant Pot Chocolate Cake Recipe
Nutritional value:
Per Serving in Calories: 215 kcal | Carbohydrates: 25 g | Protein: 2 g | Total Fat: 13 g | Saturated Fat: 8 g | Trans Fat: 0 g | Monounsaturated Fat: 3 g | Polyunsaturated Fat: 1 g | Cholesterol: 0 mg | Sodium: 3 mg | Dietary Fiber: 5 g | Sugar: 18 g | Calcium: 30 mg | Potassium: 250 mg | Iron: 2 mg | Vitamin A: 10 µg | Vitamin C: 80 mg
Can You Make Instant Pot Chocolate Covered Strawberries Ahead of Time?
Make Ahead Instructions
- You can make the chocolate-covered strawberries up to 1 day in advance. Store them in the refrigerator until ready to serve.
Freezing Instructions
- To freeze, place the chocolate-covered strawberries in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe container or bag. Thaw in the refrigerator before serving.
