Recipe
Valentine’s Day Surf and Turf Salad Recipe
Published: April 1, 2024
This Valentine's Day Surf and Turf Salad is my go-to for a romantic dinner. Juicy steak, succulent shrimp, fresh greens, and tangy blue cheese - it's a love story on a plate!
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Excitement's bubbling in my kitchen as I whip up this striking Valentine's Day surf and turf salad. Think about it - juicy filet mignon paired with succulent shrimp on a bed of crisp, fresh salad. Topped with earthy blue cheese, sweet cherry tomatoes, and a tangy balsamic vinaigrette, it's a dish bursting with aromatic delight. Perfect for impressing that special someone, or just treating yourself. Trust me, you won't want to miss this tantalizing collision of land and sea. Let's get started, shall we?
Ingredients for a Delightful Surf and Turf Salad
- Filet mignon: Tender and flavorful cut of beef that adds richness and elegance to the salad.
- Shrimp: Delicate seafood that brings a light and fresh element to the surf and turf salad.
Did you know that marinating the filet mignon in a mixture of olive oil, garlic, and herbs before grilling can enhance its flavor and tenderness?
Essential Tools for Making Valentine's Day Surf and Turf Salad
- Grill or grill pan: Essential for cooking the filet mignon and shrimp to get that perfect charred flavor.
- Sharp knife: Needed to slice the filet mignon thinly after grilling for easy serving and eating.
- Large bowl: To toss the salad greens, cherry tomatoes, red onion, and blue cheese together with the vinaigrette.
Common Questions About Making Surf and Turf Salad for Valentine's Day
Serves: 2 people
Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Ingredients:
- 4 oz filet mignon
- 6 large shrimp, peeled and deveined
- 4 cups mixed salad greens
- 1/2 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 1/4 cup crumbled blue cheese
- 2 tablespoons balsamic vinaigrette
- Salt and pepper to taste
Instructions:
- Season the filet mignon and shrimp with salt and pepper.
- Heat a grill or grill pan over medium-high heat. Grill the filet mignon for 4-5 minutes per side for medium-rare, and the shrimp for 2-3 minutes per side until pink and opaque.
- Let the meat rest for a few minutes before slicing the filet mignon thinly.
- In a large bowl, toss the salad greens, cherry tomatoes, red onion, and blue cheese with balsamic vinaigrette.
- Divide the salad onto two plates and top with the sliced filet mignon and grilled shrimp.
- Serve immediately and enjoy your Valentine's Day Surf and Turf Salad!
Read more: Instant Pot Pasta Salad Recipe
Nutritional value:
Per Serving in Calories: 450 kcal | Carbohydrates: 12 g | Protein: 32 g | Total Fat: 30 g | Saturated Fat: 10 g | Trans Fat: 0 g | Monounsaturated Fat: 14 g | Polyunsaturated Fat: 4 g | Cholesterol: 120 mg | Sodium: 600 mg | Dietary Fiber: 4 g | Sugar: 6 g | Calcium: 200 mg | Potassium: 700 mg | Iron: 4 mg | Vitamin A: 500 µg | Vitamin C: 30 mg
Prep Ahead and Storage Tips for Valentine's Day Surf and Turf Salad
Make Ahead Instructions
- Cook the filet mignon and shrimp as directed and allow them to cool completely.
- Store the cooked meat in separate airtight containers in the refrigerator for up to 2 days.
- Prepare the salad ingredients without dressing and store them in a separate airtight container in the refrigerator.
- When ready to serve, assemble the salad and top with the sliced filet mignon and shrimp.
Freezing Instructions
- It is not recommended to freeze this salad as the texture of the greens and tomatoes may become soggy when thawed.
- For best results, enjoy this salad fresh.
