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Recipe
Valentine’s Day Surf and Turf in the Ninja Foodi Recipe
Published: April 1, 2024
Indulge in a mouthwatering Valentine's Day Surf and Turf recipe cooked to perfection in the Ninja Foodi. Impress your loved one with this delicious recipe.
Whipping up a Valentine's Day Surf and Turf in my trusty Ninja Foodi. Tender filet mignon, juicy shrimp, all kissed with garlic and butter. A romantic feast, right from my kitchen to the table.
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This valentine's day, I've whipped up a special treat: a surf and turf recipe using my nifty Ninja Foodi. Picture succulent filet mignon paired with fresh shrimp, a combo that teases the taste buds with a symphony of flavors. Cooking doesn't get more exciting than this, folks. It's easy, fast, and turns a regular night into an absolute feast. Let's dive in!
Ingredients for a Romantic Surf and Turf Dinner
- Filet mignon steaks: Tender and flavorful cuts of beef that add a touch of elegance and richness to the dish.
- Shrimp: Delicate and sweet seafood that pairs perfectly with the steak, adding a luxurious surf element to the meal.
- Garlic: A pungent and aromatic ingredient that enhances the flavors of both the steak and shrimp, adding depth to the dish.
- Butter: Rich and creamy, butter adds a luxurious finish to the surf and turf, bringing all the flavors together harmoniously.
- Parsley: Fresh parsley adds a pop of color and a hint of freshness to the dish, elevating its visual appeal.
One interesting fact about this Valentine's Day Surf and Turf Recipe for the Ninja Foodi is that you can enhance the flavor by adding a splash of cognac to the pan after searing the steaks. The alcohol will cook off, leaving behind a rich and complex taste that elevates the dish to a whole new level. Enjoy!
Read more: Valentine’s Day Surf and Turf Salad Recipe
Essential Tools for Making Surf and Turf in the Ninja Foodi
- Ninja Foodi: Combines air frying and pressure cooking for quick and efficient cooking of both steak and shrimp.
- Tongs: Essential for flipping and handling the steak and shrimp during the cooking process.
Common Questions About Making Surf and Turf for Valentine's Day
Serves: 2 people
Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Ingredients:
- 2 filet mignon steaks
- 8 large shrimp, peeled and deveined
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 cloves garlic, minced
- 1 tablespoon butter
- Fresh parsley, chopped for garnish
Instructions:
- Season the filet mignon steaks with salt and pepper.
- Preheat the Ninja Foodi on the sear/sauté setting and add olive oil.
- Sear the steaks for 3-4 minutes on each side for medium-rare, then remove and let rest.
- In the same pot, add the shrimp, garlic, and butter. Cook until the shrimp are pink and cooked through.
- Serve the surf and turf together, garnished with fresh parsley.
Read more: Crescent Quiche in the Ninja Foodi Recipe
Nutritional value:
Per Serving in Calories: 550 kcal | Carbohydrates: 2 g | Protein: 45 g | Total Fat: 38 g | Saturated Fat: 12 g | Trans Fat: 0 g | Monounsaturated Fat: 20 g | Polyunsaturated Fat: 3 g | Cholesterol: 220 mg | Sodium: 450 mg | Dietary Fiber: 0 g | Sugar: 0 g | Calcium: 50 mg | Potassium: 700 mg | Iron: 4 mg | Vitamin A: 100 µg | Vitamin C: 5 mg
Preparing Surf and Turf Ahead of Time
Make Ahead Instructions
- Cook the filet mignon steaks and shrimp as directed.
- Let the surf and turf cool to room temperature.
- Store the surf and turf in separate airtight containers in the refrigerator for up to 2 days.
Freezing Instructions
- Cook the filet mignon steaks and shrimp as directed.
- Allow the surf and turf to cool completely.
- Place the surf and turf in freezer-safe containers or bags.
- Freeze for up to 2 months.
- Thaw in the refrigerator before reheating.
