Recipe
London Broil Recipe: Instant Pot Favorites
Published: April 1, 2024
Discover a mouthwatering London broil recipe for your Instant Pot. Try this easy and delicious recipe for a satisfying meal. Perfect for any occasion!
This London Broil recipe is my go-to for a hearty, flavorful meal. I love how the spices blend with the beef, creating a mouthwatering dish that's always a hit at my table.
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Imagine melt-in-your-mouth tender meat, bursting with robust flavors—a taste so divine it leaves you yearning for more. That's what this London broil recipe promises. Simple ingredients, straightforward steps, yet the result is nothing short of spectacular. Who said you can't whip up restaurant-quality meals in your own kitchen? Let's prove them wrong. Ready? Let’s dive into this extraordinary culinary journey together.
Ingredients for Classic London Broil
- London broil: Lean cut of beef perfect for marinating and grilling, known for its rich flavor and juicy texture.
- Olive oil: Adds moisture and enhances flavor while searing the meat, creating a delicious crust on the London broil.
- Garlic powder: Infuses the meat with a savory and aromatic flavor, complementing the richness of the London broil.
- Onion powder: Provides a subtle sweetness and depth of flavor to the meat, enhancing the overall taste of the London broil.
- Beef broth: Adds richness and depth to the cooking liquid, infusing the London broil with savory umami notes.
- Worcestershire sauce: Enhances the meat's flavor with its tangy, savory, and slightly sweet profile, adding depth to the dish.
London broil is not a specific cut of meat but rather a method of preparation. It's typically made from flank steak or top round steak, thinly sliced against the grain for tenderness.
Read more: London Broil in the Pressure Cooker Recipe
Essential Tools for Making London Broil
- Instant Pot: Speeds up cooking time and allows for tenderizing tougher cuts of meat like London broil.
- Tongs: Essential for flipping and handling the meat while searing and removing it from the Instant Pot.
Frequently Asked Questions About Classic London Broil Recipe
Serves: 4 people
Preparation time: 10 minutes
Cooking time: 45 minutes
Total time: 55 minutes
Ingredients:
- 2 pounds London broil
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
Instructions:
- Season the London broil with salt, pepper, garlic powder, and onion powder.
- Select the "Saute" function on the Instant Pot and heat the olive oil.
- Sear the London broil on both sides until browned, about 3-4 minutes per side.
- Add beef broth and Worcestershire sauce to the Instant Pot.
- Close the lid, set the valve to sealing, and cook on high pressure for 35 minutes.
- Allow for a natural pressure release for 10 minutes before quick releasing any remaining pressure.
- Slice the London broil against the grain and serve with the cooking juices.
Read more: Pressure Cooker London Broil Recipe
Nutritional value:
Per Serving in Calories: 350 kcal | Carbohydrates: 2 g | Protein: 45 g | Total Fat: 17 g | Saturated Fat: 5 g | Trans Fat: 0 g | Monounsaturated Fat: 8 g | Polyunsaturated Fat: 2 g | Cholesterol: 130 mg | Sodium: 800 mg | Dietary Fiber: 0 g | Sugar: 0 g | Calcium: 30 mg | Potassium: 700 mg | Iron: 4 mg | Vitamin A: 10 µg | Vitamin C: 2 mg
Tips for Making London Broil Ahead of Time
Make Ahead Instructions
- Season the london broil and store it in an airtight container in the refrigerator for up to 24 hours before cooking.
- You can sear the london broil in advance and refrigerate it for up to 2 days before pressure cooking.
Freezing Instructions
- After cooking, let the london broil cool completely before transferring it to a freezer-safe container or bag.
- Freeze for up to 3 months. To reheat, thaw overnight in the refrigerator and warm in the oven or microwave.
